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Vegetarian Bell Pepper and Cheese Stir Fry

This delightful vegetarian stir fry offers a rich medley of bell peppers, broccoli, and feta cheese. Intensely flavorful, thanks to the aromatic herbs, it promises a quick yet nutritious meal.

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Cook delicious Vegetarian Bell Pepper and Cheese Stir Fry in minutes!

Dinner
30 min cook
Medium difficulty difficulty
320 cal
Indian
Pax Number
1
Measurement
Ingredients
150 grams bell pepper
100 grams broccoli
50 grams carrot
50 grams feta cheese
15 milliliter olive oil
2 cloves garlic
50 grams onions
1 teaspoon salt
0.5 teaspoon pepper
1 teaspoon herbs
Cooking tools
Stove
Pan

Instructions

1
Step 1
Begin by finely chopping your fresh ingredients
2
Step 2
On medium heat, warm the olive oil in a pan. Once heated, add the chopped onions and garlic and sauté them until they become fragrant and lightly golden, about 2 minutes.
3
Step 3
Add in the bell pepper, broccoli, and carrot. Stir fry these colorful vegetables for approximately 5-7 minutes until they are crisp-tender.
4
Step 4
Season the mix with salt, pepper, and herbs to taste. Make sure to stir well so that all the flavors integrate beautifully.
5
Step 5
Introduce the crumbled feta cheese to the pan. Stir gently to maintain its texture. Cook for an additional 2 minutes to let the cheese slightly melt and blend with the vegetables.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Vegetarian Bell Pepper and Cheese Stir Fry

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This Vegetarian Bell Pepper and Cheese Stir Fry is a nod to the diverse Indian cuisine, known for its balanced use of spices and fresh ingredients. It showcases how everyday vegetables can be transformed into a gourmet meal with a touch of creativity and the right seasoning. Bell peppers and broccoli provide vibrant colors and textures, making it visually appealing while being nutrient-rich. The addition of feta cheese introduces a creamy contrast that elevates the overall flavor profile, offering a taste of Mediterranean influence. This recipe is perfect for busy nights when you need a quick, wholesome, and delicious dinner. It accommodates various dietary restrictions, making it not only vegetarian and gluten-free but also a delightful low-carb option.

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