Carrot and Bell Pepper Curry
This delightful vegetarian curry combines the sweetness of carrots with the vibrant flavors of bell peppers, all enhanced by a medley of aromatic Indian spices. It's a simple yet satisfying dish that brings warmth and comfort to your dinner table.
🥑 Vegetarian
🍜 Low-calories
Cook delicious Carrot and Bell Pepper Curry in minutes!
Dinner
35 min cook
Easy difficulty
200 cal
Indian
Pax Number
1
Measurement
Ingredients
100 grams bell pepper
100 grams carrot
10 grams olive oil
2 grams salt
1 grams pepper
5 grams herbs
2 cloves garlic
50 grams onions
10 milliliter lemon juice
5 grams spices
Cooking tools
Blender
Oven
Microwave
Stove
Pot
Pan
Toaster
Instructions
1
Step 1
Begin by dicing the bell peppers and carrots into small, uniform cubes. Mince the garlic and onions finely to ensure they blend seamlessly into the curry.2
Step 2
In a pan, heat the olive oil over medium heat. Add the minced onions and garlic, sautéing them until they turn a rich golden brown, releasing their fragrant aroma.3
Step 3
Introduce the diced bell peppers and carrots to the pan. Stir in the salt, pepper, and herbs, ensuring the vegetables are well-coated with the seasoning.4
Step 4
Allow the mixture to cook on medium heat for about 15 minutes. Stir occasionally to ensure the flavors meld together beautifully.5
Step 5
Add the spices and lemon juice to the pan, mixing thoroughly. Continue cooking for an additional 5-10 minutes, allowing the spices to infuse the vegetables.6
Step 6
Serve the curry hot, accompanied by a side of bread or rice. Garnish with fresh herbs for an added touch of freshness.
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More about the Carrot and Bell Pepper Curry
Carrot and Bell Pepper Curry is a vibrant dish that showcases the versatility of Indian cuisine. This recipe is perfect for those seeking a healthy, low-calorie meal without compromising on flavor. The combination of carrots and bell peppers not only adds a burst of color but also provides a delightful sweetness that balances the spices perfectly. This curry is a testament to the rich culinary heritage of India, where vegetables are celebrated and transformed into hearty meals. It's an ideal choice for vegetarians and those looking to explore plant-based options. Whether you're a seasoned cook or a beginner, this easy-to-follow recipe promises a rewarding cooking experience and a delicious meal that can be enjoyed by everyone.
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