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Spicy Bell Pepper Soup

This Spicy Bell Pepper Soup combines the sweetness of brown sugar with the robust flavor of bell peppers, creating a delightful balance of flavors. Perfect for a cozy evening, this soup brings a touch of Indian cuisine to your table with its simple yet aromatic ingredients.

🥑 Vegetarian
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Cook delicious Spicy Bell Pepper Soup in minutes!

Soup
30min cook
Medium difficulty difficulty
150 cal
Indian
Pax Number
1
Measurement
Ingredients
150 grams bell pepper
10 grams brown sugar
250 milliliter water
Cooking tools

Instructions

1
Step 1
Begin by thoroughly washing the bell peppers. Chop them into small, even pieces to ensure they cook uniformly and release their flavors more effectively.
2
Step 2
In a medium-sized pot, heat it over medium heat before adding the chopped bell peppers. This will help to start softening the peppers and bring out their natural sweetness.
3
Step 3
Gently stir the bell peppers while sprinkling a pinch of salt over them. Then, pour in the water. The salt will help to enhance the flavors of the peppers as they cook.
4
Step 4
Allow the mixture to simmer on medium heat for about 15 minutes. During this time, the bell peppers will become tender and start to break down, enriching the water with their flavor.
5
Step 5
Once the peppers are soft, add the brown sugar to the pot. Stir the mixture well to ensure the sugar dissolves completely and integrates into the soup, adding a mild sweetness.
6
Step 6
Use an immersion blender to blend the soup directly in the pot, or transfer the mixture to a blender. Process it until smooth. Taste and adjust the seasoning as needed, adding more salt or sugar to suit your preference.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Spicy Bell Pepper Soup

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The Spicy Bell Pepper Soup is a testament to the versatility of bell peppers, a staple in Indian cooking. This soup, with its vibrant color and tantalizing aroma, is not only a feast for the eyes but also a delight for the palate. The addition of brown sugar creates a perfect balance, enhancing the natural sweetness of the peppers. Traditionally, this soup is enjoyed during the cooler months in India, providing warmth and comfort. It's often served with crusty bread or as a starter to a larger meal. The recipe's simplicity and the depth of flavor it achieves with minimal ingredients make it a favorite among home cooks. This dish also reflects the Indian culinary philosophy of using spices and sweetness to create dishes that are both nourishing and satisfying. Each sip of the Spicy Bell Pepper Soup is a reminder of the rich culinary heritage of India, making it a beloved choice for both everyday meals and special occasions.

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