Cheddar Carrot Pancakes
These Cheddar Carrot Pancakes are a delightful fusion of flavors, combining the savory richness of cheddar cheese with the natural sweetness of carrots. Perfect for a hearty breakfast, they offer a unique twist on traditional pancakes. Enjoy them hot, paired with your favorite accompaniments.
🥑 Vegetarian
Cook delicious Cheddar Carrot Pancakes in minutes!
Breakfast
20min cook
Medium difficulty difficulty
450 cal
Indian
Pax Number
1
Measurement
Ingredients
50 grams cheddar cheese
1 unit carrot
5 grams sugar
Cooking tools
Instructions
1
Step 1
Begin by grating the carrot and cheddar cheese into a mixing bowl. Ensure the carrot is finely grated to blend well with the cheese.2
Step 2
Combine the grated carrot, cheese, and sugar in the bowl. Mix thoroughly until all ingredients are evenly distributed.3
Step 3
Preheat a non-stick pan over medium heat. There's no need for oil, as the cheese will provide enough fat for cooking.4
Step 4
Pour a ladleful of the mixture into the pan, spreading it gently to form a pancake shape. Allow it to cook until the edges start to firm up.5
Step 5
Once the bottom is golden brown, carefully flip the pancake and cook the other side until equally golden.6
Step 6
Serve the pancakes hot, with your choice of accompaniment, such as yogurt or chutney, to enhance the flavors.
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More about the Cheddar Carrot Pancakes
Cheddar Carrot Pancakes are a creative twist on the traditional Indian breakfast, incorporating Western ingredients like cheddar cheese. This fusion dish highlights the versatility of Indian cuisine, which often blends diverse flavors and textures to create something unique and delicious. The use of carrots not only adds a subtle sweetness but also provides a nutritional boost, making these pancakes a wholesome start to your day. The cheddar cheese melts beautifully, creating a rich and savory taste that complements the carrots perfectly. These pancakes are not only easy to make but also adaptable. You can experiment with different spices or herbs to suit your taste, making them a versatile addition to your breakfast repertoire.
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