Bell Pepper Curry

This vibrant and flavorful vegetarian curry is crafted with fresh bell peppers and aromatic spices. It's a delightful dish that brings a burst of color and taste to your table. Perfect for a quick and healthy dinner option.

🥑 Vegetarian
🍜 Low-calories
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Cook delicious Bell Pepper Curry in minutes!

Dinner
30min cook
Easy difficulty
120 cal
Indian
Pax Number
1
Measurement
Ingredients
200 grams bell pepper
10 grams olive oil
1 grams salt
1 grams pepper
2 cloves garlic
100 grams onions
5 grams spices
0.5 unit lemon
Cooking tools
Blender
Stove
Pot
Pan

Instructions

1
Step 1
Begin by chopping the bell peppers and onions into small, uniform pieces to ensure even cooking. This will help the flavors meld together beautifully.
2
Step 2
In a pan, heat the olive oil over medium heat. Add the onions and sauté them until they become translucent, releasing their sweet aroma.
3
Step 3
Introduce the garlic and spices to the pan, stirring continuously for about a minute until the mixture becomes fragrant and the spices are well toasted.
4
Step 4
Add the chopped bell peppers to the pan, stirring occasionally. Cook them until they soften, which should take about 5 minutes, allowing them to absorb the spices.
5
Step 5
Season the mixture with salt and pepper to taste. Squeeze in the juice of half a lemon to enhance the flavors with a hint of acidity.
6
Step 6
Lower the heat and let the curry simmer for 10 minutes. This will allow the flavors to meld together perfectly. Serve warm and enjoy.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Bell Pepper Curry

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Bell Pepper Curry is a staple in many Indian households, known for its simplicity and vibrant flavors. The dish is a testament to how a few fresh ingredients can come together to create something truly delicious. Bell peppers, with their natural sweetness, pair beautifully with the aromatic spices, making this curry a favorite among vegetarians and spice lovers alike. The origins of this dish can be traced back to traditional Indian kitchens where fresh produce was often used to create wholesome meals. Over time, it has evolved, with each region adding its own unique twist, but the essence remains the same. This curry is not only easy to prepare but also a healthy option, being low in calories and rich in vitamins. It's perfect for those looking to enjoy a nutritious meal without compromising on taste. Whether served with rice or bread, Bell Pepper Curry is sure to be a hit at any dinner table.

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