Peanut Butter Pineapple Cookies
These cookies offer a delightful fusion of creamy peanut butter and tangy pineapple juice, baked to perfection. The result is a soft, flavorful treat that is both unique and satisfying. Perfect for a quick dessert or a sweet snack.
🥑 Vegetarian
Cook delicious Peanut Butter Pineapple Cookies in minutes!
Dessert
30 min cook
Easy difficulty
450 cal
Western
Pax Number
1
Measurement
Ingredients
100 grams peanut butter
50 grams sugar
50 milliliter pineapple juice
100 grams flour
Cooking tools
Oven
Mixing bowl
Baking tray
Instructions
1
Step 1
Preheat the oven to 180°C. Prepare a baking tray by lining it with parchment paper to prevent sticking.2
Step 2
In a mixing bowl, blend together the peanut butter, sugar, and pineapple juice until the mixture is smooth and well combined.3
Step 3
Gradually incorporate the flour into the mixture, stirring continuously until a cohesive dough forms.4
Step 4
Using a tablespoon, scoop out portions of the dough and place them onto the prepared baking tray.5
Step 5
Gently flatten each dough ball with a fork to create a pattern and ensure even baking.6
Step 6
Bake the cookies for 12-15 minutes until they achieve a golden brown color. Allow them to cool on a wire rack before serving.
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More about the Peanut Butter Pineapple Cookies
Peanut Butter Pineapple Cookies are a delightful twist on traditional peanut butter cookies. The addition of pineapple juice adds a refreshing tang that complements the rich, nutty flavor of peanut butter. This unique combination is sure to surprise and delight your taste buds. The recipe is believed to have originated as a creative experiment in blending tropical flavors with classic Western desserts. It quickly gained popularity for its simplicity and the intriguing flavor profile it offers. These cookies are perfect for those who enjoy trying new and exciting flavor combinations. They are easy to make and can be a fun baking project for both beginners and seasoned bakers alike.
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