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EasyChef

Baked Salmon with Zucchini and Mushrooms

This delightful Western-style dish features baked salmon paired with fresh zucchini and mushrooms. Seasoned with aromatic garlic and herbs, it offers a harmonious blend of flavors. Perfect for a nutritious and satisfying dinner.

🐟 Pescatarian
🥗 Low-carb
🌾 Gluten-free
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Cook delicious Baked Salmon with Zucchini and Mushrooms in minutes!

Dinner
45 min cook
Medium difficulty difficulty
450 cal
Western
Pax Number
1
Measurement
Ingredients
200 grams salmon
100 grams zucchini
100 grams mushrooms
50 grams bell pepper
100 milliliter chicken broth
10 milliliter olive oil
1 teaspoon salt
0.5 teaspoon pepper
2 cloves garlic
Cooking tools
Oven
Pan

Instructions

1
Step 1
Preheat your oven to 180 degrees Celsius. This ensures that the salmon and vegetables cook evenly and develop a nice, roasted flavor.
2
Step 2
Slice the zucchini, mushrooms, and bell pepper into thin strips. This allows them to cook quickly and absorb the flavors of the dish.
3
Step 3
Mince the garlic and mix it with olive oil, salt, and pepper. This mixture will infuse the salmon with a rich, savory taste.
4
Step 4
Place the salmon on a baking pan and drizzle it with the garlic oil mixture. This step ensures the salmon remains moist and flavorful.
5
Step 5
Arrange the zucchini, mushrooms, and bell pepper around the salmon. This creates a colorful and nutritious bed for the fish.
6
Step 6
Pour the chicken broth over the vegetables and bake for 25 minutes. The broth adds moisture and enhances the overall taste of the dish.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Baked Salmon with Zucchini and Mushrooms

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Baked Salmon with Zucchini and Mushrooms is a dish that beautifully combines the rich flavors of the sea with the earthiness of fresh vegetables. Originating from Western cuisine, this recipe is a testament to the simplicity and elegance of using fresh, wholesome ingredients. The use of garlic and olive oil not only enhances the taste but also pays homage to Mediterranean influences, known for their heart-healthy benefits. Salmon, a favorite among seafood lovers, is prized for its rich omega-3 fatty acids and high protein content. When paired with zucchini and mushrooms, it creates a balanced meal that is both nutritious and satisfying. This dish is perfect for those following a pescatarian, low-carb, or gluten-free diet. The recipe's ease of preparation makes it an ideal choice for a weeknight dinner, yet its sophisticated flavors make it suitable for entertaining guests. Whether you're a seasoned cook or a beginner, this dish promises to deliver a delightful culinary experience.

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