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EasyChef

Carrot and Celery Stir Fry

This quick and easy stir-fry combines the delightful crunch of celery with the natural sweetness of carrots. It's an ideal choice for a nutritious, low-calorie dinner that doesn't compromise on flavor. Enjoy this vibrant dish as a standalone meal or as a side to complement your favorite main course.

🥕 Vegan
🍜 Low-calories
🥑 Vegetarian
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Cook delicious Carrot and Celery Stir Fry in minutes!

Dinner
15 min cook
Easy difficulty difficulty
150 cal
Asian
Pax Number
1
Measurement
Ingredients
100 grams carrot
100 grams celery
10 grams olive oil
2 grams salt
1 grams pepper
2 cloves garlic
50 grams onions
Cooking tools
Pan
Stove

Instructions

1
Step 1
Begin by peeling and slicing the carrots and celery into thin, uniform strips to ensure even cooking.
2
Step 2
Finely dice the onions and garlic cloves, which will add a rich aroma and depth of flavor to the dish.
3
Step 3
Heat the olive oil in a pan over medium heat, ensuring the oil is hot enough to sauté the vegetables effectively.
4
Step 4
Add the diced onions and garlic to the pan, stirring occasionally until they turn a golden brown, releasing their fragrant aroma.
5
Step 5
Introduce the sliced carrots and celery to the pan, mixing them well with the sautéed onions and garlic.
6
Step 6
Stir-fry the mixture for about 5 minutes, seasoning with salt and pepper to taste, and serve the dish hot for the best experience.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Carrot and Celery Stir Fry

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The Carrot and Celery Stir Fry is a delightful dish that showcases the simplicity and elegance of Asian cuisine. Known for its vibrant colors and fresh flavors, this recipe is a testament to how a few simple ingredients can create a satisfying meal. The combination of carrots and celery not only provides a pleasing crunch but also offers a wealth of nutrients, making it a healthy choice for any meal. This dish is perfect for those who are short on time but still want to enjoy a homemade meal. Its quick preparation and cooking time make it an excellent option for busy weeknights or when you need a light, refreshing dish. Historically, stir-frying is a cooking technique that originated in China and has been embraced worldwide for its efficiency and ability to preserve the natural flavors and textures of ingredients. This Carrot and Celery Stir Fry is a modern take on this traditional method, offering a delicious and nutritious meal that can be enjoyed by everyone.

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