Carrot and Bell Pepper Stir Fry
A quick and vibrant stir-fry packed with the crunch of carrots and sweetness of bell peppers. Perfect for a swift dinner fix, bursting with flavor and nutrition.
Cook delicious Carrot and Bell Pepper Stir Fry in minutes!
Dinner
20min cook
Easy difficulty
250 cal
Asian
Pax Number
1
Measurement
Ingredients
2 medium carrot
2 medium bell pepper
2 tablespoons olive oil
2 tablespoons soy sauce
2 cloves garlic
1 tablespoon ginger
0.5 teaspoon black pepper
Cooking tools
Instructions
1
Start by slicing the carrots and bell peppers into thin strips. Mince the garlic and ginger, keeping them aside for a burst of flavor later.
2
Heat the olive oil in a wok or large skillet over medium heat. Once hot, add the minced garlic and ginger and sauté for about a minute.
3
Add the sliced carrots and bell peppers to the wok. Stir fry them for about 5 minutes until they are tender yet crisp.
4
Pour in the soy sauce and sprinkle the black pepper over the vegetables. Toss everything together ensuring the veggies are well coated.
5
Continue to cook for another 3-4 minutes, allowing the flavors to meld into the vegetables. Serve hot as a side or main dish.
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More about the Carrot and Bell Pepper Stir Fry
The Carrot and Bell Pepper Stir Fry is a delightful dish that encapsulates the essence of Asian cuisines, known for their simplicity and rich, fresh flavors. This dish stands out with its vibrant colors and a combination of textures that make each bite enjoyable. Traditionally, stir-fry cooking is quick, making it an ideal method in cultures where time is of the essence, and meals need to be prepared swiftly without compromising taste and nutrition. Carrots and bell peppers are often chosen for their layers of flavor and nutritional benefits. This stir-fry is an excellent option for those seeking a vegetarian dish that is fulfilling, healthy, and easy to prepare, making it a staple in many households around the world.
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