Zucchini and Shrimp Rice Bowl

This delightful rice bowl features succulent shrimp paired with fresh zucchini and spinach, all enhanced by a zesty hint of lemon. It's a perfect blend of flavors and textures, offering a satisfying meal that's both nutritious and delicious.

🐟 Pescatarian
🍳 High Protein
🥛 Dairy-free
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Cook delicious Zucchini and Shrimp Rice Bowl in minutes!

Dinner
45 min cook
Medium difficulty difficulty
450 cal
Chinese
Pax Number
1
Measurement
Ingredients
100 grams zucchini
100 grams white rice
250 milliliter vegetable broth
30 milliliter soy sauce
50 grams sweet onion
50 grams spinach
150 grams shrimp
0.5 unit lemon
15 milliliter olive oil
2 cloves garlic
1 teaspoon salt
0.5 teaspoon pepper
Cooking tools
Stove
Pot
Pan

Instructions

1
Step 1
Begin by cooking the white rice in vegetable broth. Allow it to simmer until tender, which should take about 15 minutes. This will infuse the rice with a rich flavor.
2
Step 2
In a pan, sauté the chopped sweet onion and garlic in olive oil over medium heat. Cook until the onion becomes translucent, releasing its sweet aroma.
3
Step 3
Add the sliced zucchini and shrimp to the pan. Cook until the shrimp turns pink and the zucchini is tender, ensuring the flavors meld together beautifully.
4
Step 4
Stir in the spinach, soy sauce, salt, and pepper. Continue cooking until the spinach wilts, creating a vibrant and savory mixture.
5
Step 5
Combine the cooked rice with the shrimp and vegetable mixture. Squeeze fresh lemon juice over the top to add a refreshing citrus note.
6
Step 6
Serve the dish hot, garnished with lemon slices and a sprinkle of pepper for an extra touch of flavor.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Zucchini and Shrimp Rice Bowl

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The Zucchini and Shrimp Rice Bowl is a modern twist on traditional Chinese cuisine, offering a harmonious blend of flavors and textures. This dish is not only visually appealing but also packed with nutrients, making it a favorite among those seeking a healthy yet satisfying meal. The combination of shrimp and zucchini is a classic pairing in many Asian dishes, celebrated for its balance of protein and freshness. The addition of spinach and a hint of lemon elevates the dish, providing a refreshing contrast to the savory elements. This recipe is perfect for those who enjoy experimenting with flavors while maintaining a focus on health. Its medium difficulty level makes it accessible to home cooks looking to expand their culinary repertoire.

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