Zucchini and Halloumi Quinoa Skillet
This delightful Western-style skillet combines the fresh flavors of zucchini and asparagus with the rich, savory taste of halloumi and quinoa. It's a nutritious dinner option that's both satisfying and easy to prepare. Perfect for a quick yet gourmet meal.
🥑 Vegetarian
🍳 High Protein
🍜 Low-calories
Cook delicious Zucchini and Halloumi Quinoa Skillet in minutes!
Dinner
30 min cook
Medium difficulty difficulty
550 cal
Western
Pax Number
1
Measurement
Ingredients
100 grams asparagus
100 grams halloumi
1 unit shallot
50 grams cream cheese
30 grams almond
1 unit zucchini
80 grams quinoa
15 milliliter olive oil
1 teaspoon salt
0.5 teaspoon pepper
Cooking tools
Stove
Pot
Pan
Instructions
1
Step 1
Begin by cooking the quinoa in a pot with water and a pinch of salt. Allow it to simmer until it becomes fluffy, which should take about 15 minutes. Once done, set it aside.2
Step 2
While the quinoa is cooking, slice the zucchini and asparagus into thin pieces. Dice the shallot and cut the halloumi into bite-sized cubes to ensure even cooking.3
Step 3
In a pan, heat the olive oil over medium heat. Add the diced shallot and sauté until it turns translucent, releasing its sweet aroma.4
Step 4
Add the sliced zucchini and asparagus to the pan. Cook them until they are tender, which should take around 5 minutes, stirring occasionally.5
Step 5
Stir in the halloumi cubes and almonds. Continue cooking until the halloumi turns golden and slightly crispy, about 3 minutes.6
Step 6
Finally, mix in the cooked quinoa and cream cheese. Stir well to combine, and season with salt and pepper to taste. Serve hot and enjoy.
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More about the Zucchini and Halloumi Quinoa Skillet
The Zucchini and Halloumi Quinoa Skillet is a modern twist on traditional Western cuisine, offering a blend of textures and flavors that are both comforting and refreshing. This dish is perfect for those who appreciate the balance of creamy and crunchy elements in their meals. Halloumi, a semi-hard cheese originating from Cyprus, is known for its high melting point, making it ideal for frying or grilling. Its unique texture and salty flavor complement the mild taste of zucchini and the nutty notes of quinoa. This recipe is not only delicious but also nutritious, providing a high-protein, low-calorie meal option for vegetarians. It's a testament to how simple ingredients can come together to create a gourmet experience.
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