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EasyChef

White Chocolate Cake

This delightful white chocolate cake boasts a moist texture and a rich, sweet flavor. Perfect for any occasion, it combines the creamy taste of white chocolate with a tender crumb. Enjoy it as a standalone treat or pair it with your favorite toppings.

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Cook delicious White Chocolate Cake in minutes!

Dessert
45 min cook
Medium difficulty difficulty
1200 cal
Western
Pax Number
1
Measurement
Ingredients
100 grams all purpose flour
50 grams brown sugar
50 grams caster sugar
1 unit egg
100 grams butter margarine
100 grams white chocolate
Cooking tools
Oven
Microwave
Blender

Instructions

1
Step 1
Preheat the oven to 180°C. Grease a cake pan with butter to prevent sticking. This ensures the cake will release easily once baked.
2
Step 2
Melt the white chocolate and butter margarine in the microwave. Stir the mixture until smooth and well combined, ensuring no lumps remain.
3
Step 3
In a blender, combine the flour, brown sugar, caster sugar, and egg. Blend until the mixture is smooth and all ingredients are well incorporated.
4
Step 4
Gradually add the melted chocolate mixture to the blender. Blend until the batter is smooth and uniform, ensuring a consistent texture.
5
Step 5
Pour the batter into the prepared cake pan. Bake in the preheated oven for 25-30 minutes, checking for doneness with a toothpick.
6
Step 6
Allow the cake to cool completely before serving. This ensures a moist and tender texture, enhancing the cake's flavor.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the White Chocolate Cake

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The white chocolate cake is a modern twist on traditional chocolate cakes, offering a lighter and sweeter alternative. Its origins can be traced back to the early 20th century when white chocolate became popular in confectionery. Unlike its darker counterpart, white chocolate is made from cocoa butter, sugar, and milk solids, giving it a creamy texture and a subtle vanilla flavor. This cake is perfect for those who prefer a less intense chocolate experience, making it a favorite at weddings and celebrations. Its versatility allows it to be paired with various toppings, such as fresh berries or a drizzle of raspberry sauce. Whether enjoyed as a simple dessert or dressed up for a special occasion, the white chocolate cake remains a beloved choice for its delicate sweetness and elegant presentation.

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