Water Chestnut Dessert
This delightful dessert combines the unique texture of water chestnuts with the sweetness of sugar and the richness of butter. Baked to a golden perfection, it offers a satisfying crunch and a melt-in-your-mouth experience.
Cook delicious Water Chestnut Dessert in minutes!
Dessert
45 min cook
Medium difficulty difficulty
450 cal
Asian
Pax Number
1
Measurement
Ingredients
200 grams water chestnut
50 grams sugar
30 grams butter
50 grams flour
100 milliliter water
Cooking tools
Blender
Oven
Pot
Instructions
1
Step 1
Begin by preheating your oven to 180°C. Prepare a baking dish by greasing it thoroughly with butter to prevent sticking.2
Step 2
Use a blender to transform the water chestnuts into a coarse paste, ensuring a consistent texture for the dessert.3
Step 3
In a pot over medium heat, melt the butter and gradually add sugar, stirring continuously until the sugar is completely dissolved.4
Step 4
Incorporate the chestnut paste and flour into the pot, stirring well to achieve a smooth and even mixture.5
Step 5
Carefully pour the prepared mixture into the greased baking dish. Place it in the oven and bake for approximately 30 minutes until set.6
Step 6
Once baked, allow the dessert to cool down. Slice it into portions and serve to enjoy its delightful flavors.
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More about the Water Chestnut Dessert
Water chestnuts are a staple in Asian cuisine, known for their crisp texture and subtle sweetness. This dessert highlights their versatility, transforming them into a delightful treat that pairs well with the richness of butter and the sweetness of sugar. The recipe is a modern twist on traditional Asian desserts, offering a unique blend of flavors and textures. It's perfect for those looking to explore new culinary experiences while enjoying a taste of Asian culture. Whether served at a family gathering or a festive occasion, this Water Chestnut Dessert is sure to impress with its simplicity and elegance, making it a memorable addition to any dessert table.
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