Vegetarian Lentil and Vegetable Curry

This delightful vegetarian curry combines the hearty texture of lentils with a vibrant mix of fresh vegetables. Seasoned with aromatic curry powder and garnished with fresh cilantro, it offers a burst of flavors in every bite. Perfect for a wholesome dinner, this dish is both nutritious and satisfying.

🥑 Vegetarian
🥕 Vegan
🍜 Low-calories
🥛 Dairy-free
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Cook delicious Vegetarian Lentil and Vegetable Curry in minutes!

Dinner
45 min cook
Medium difficulty difficulty
350 cal
Indian
Pax Number
1
Measurement
Ingredients
1 unit onion
0.5 unit lemon
100 grams lentils
1 unit jalapeno pepper
100 grams broccoli
1 unit bell pepper
1 unit carrot
1 unit celery
1 tablespoon curry powder
10 grams cilantro
2 tablespoon olive oil
1 teaspoon salt
0.5 teaspoon pepper
Cooking tools
Pan
Pot
Stove

Instructions

1
Step 1
Begin by dicing the onion, jalapeno, bell pepper, carrot, and celery into small, uniform cubes. This ensures even cooking and a balanced flavor throughout the dish.
2
Step 2
In a pan, heat the olive oil over medium heat. Add the diced onion and jalapeno, sautéing them until they become soft and translucent, releasing their aromatic flavors.
3
Step 3
Incorporate the diced vegetables into the pan, along with the curry powder, salt, and pepper. Stir well and cook for about 5 minutes, allowing the spices to infuse the vegetables.
4
Step 4
Add the lentils to the mixture, pouring in 500 ml of water. Bring it to a simmer and let it cook until the lentils are tender, absorbing the flavors of the curry.
5
Step 5
Introduce the broccoli florets to the pot, cooking for an additional 5 minutes until they are tender yet still vibrant in color.
6
Step 6
Finish by squeezing fresh lemon juice over the curry and garnishing with chopped cilantro. Serve hot and enjoy the medley of flavors.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Vegetarian Lentil and Vegetable Curry

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Lentil and vegetable curry is a staple in many Indian households, celebrated for its versatility and nutritional benefits. Lentils, a rich source of protein and fiber, have been cultivated for thousands of years, making them a cornerstone of vegetarian diets worldwide. This dish not only highlights the earthy flavors of lentils but also showcases the vibrant colors and textures of fresh vegetables. The use of curry powder, a blend of spices like turmeric, cumin, and coriander, adds depth and warmth to the dish, making it a comforting meal for any occasion. The addition of cilantro and lemon juice at the end brightens the flavors, providing a refreshing contrast to the rich, spiced base. Whether you're a seasoned cook or a beginner, this recipe offers a delightful culinary experience. It's a testament to the beauty of simple ingredients coming together to create something truly special, reflecting the heart of Indian cuisine.

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