Vegetarian Coconut Curry with Tofu
Indulge in a rich and creamy vegetarian coconut curry, teeming with tofu and vibrant vegetables, all masterfully infused with tantalizing Indian spices. This comforting dish envelops your senses with its fragrant allure and delightful textures.
Cook delicious Vegetarian Coconut Curry with Tofu in minutes!
Dinner
45 min cook
Medium difficulty difficulty
450 cal
Indian
Pax Number
1
Measurement
Ingredients
150 grams tofu
200 milliliter coconut milk
100 grams broccoli
1 unit carrot
50 grams peas
100 grams mushrooms
15 milliliter soy sauce
10 grams brown sugar
2 cloves garlic
1 unit onions
15 milliliter olive oil
5 grams salt
2 grams pepper
5 grams spices
Cooking tools
Blender
Stove
Pot
Pan
Instructions
1
Step 1
Begin by blending the garlic, onion, and a mix of spices into a smooth paste using your blender. This will form the aromatic base of your curry.2
Step 2
Heat olive oil in a pan over medium heat. Add in the blended paste and sauté it until its fragrance fills your kitchen, typically about 2-3 minutes.3
Step 3
Introduce the tofu, broccoli, carrot, peas, and mushrooms to the pan. Stir-fry the mixture for around 5 minutes until the vegetables begin to soften.4
Step 4
Gently pour in the coconut milk and soy sauce, then add the brown sugar. Let the curry simmer on low heat for approximately 15 minutes to amalgamate the flavors.5
Step 5
Season the curry with salt and pepper according to your taste preferences. Feel free to adjust the spices for an extra kick if desired.6
Step 6
Once cooked, serve the curry hot, optionally garnished with fresh herbs for an added burst of freshness.
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More about the Vegetarian Coconut Curry with Tofu
This vegetarian coconut curry is a delicious homage to traditional Indian cuisine, offering a fulfilling and nutritious option for those who embrace a plant-based lifestyle. The star of this dish, coconut milk, not only provides its hallmark creaminess but also ties the diverse array of spices and vegetables together in a velvety symphony. Tofu's subtle texture perfectly complements the medley of ingredients, making it a satisfying alternative to meat. Practiced through generations, coconut curry is a staple in many Southeast Asian countries, but its versatility and allure have found their way into homes worldwide, embraced for its delightful fusion of flavors and health benefits.
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