Vegetarian Chickpea and Broccoli Curry
Indulge in a sumptuous Indian curry that melds the rich flavors of chickpeas, broccoli, and coconut milk. This vegetarian dish is ideal for those seeking a delightful dinner option full of robust tastes and nutritional benefits.
Cook delicious Vegetarian Chickpea and Broccoli Curry in minutes!
Dinner
45 min cook
Medium difficulty difficulty
450 cal
Indian
Pax Number
1
Measurement
Ingredients
200 grams chickpea
150 grams broccoli
200 milliliter coconut milk
1 unit bell pepper
1 unit onion
2 cloves garlic
10 grams ginger
15 milliliter olive oil
5 grams salt
2 grams pepper
10 grams spices
Cooking tools
Blender
Stove
Pot
Pan
Instructions
1
Step 1
In a blender, combine the garlic, ginger, and your chosen spices to form a smooth paste, ensuring even distribution of flavors.2
Step 2
In your pot, heat olive oil over medium heat and then add the chopped onions. Stir and cook until they become golden and aromatic.3
Step 3
Add the spice paste into the pot, stirring continuously for about 2 minutes. This allows the essence of the spices to release into the oil.4
Step 4
Incorporate the chickpeas, chopped broccoli, and sliced bell pepper. Toss them well with the spice mixture and cook for around 5 minutes.5
Step 5
Pour in the coconut milk, reduce the heat, and let the curry simmer for approximately 20 minutes. This will thicken the sauce and blend the flavors.6
Step 6
When the sauce has reached your desired consistency, season with salt and pepper to taste. Serve hot with a choice of rice or freshly baked bread.
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More about the Vegetarian Chickpea and Broccoli Curry
The Vegetarian Chickpea and Broccoli Curry is a treasured dish in Indian cuisine, known for its balance of health and flavor. This curry is deeply rooted in traditional Indian cooking, offering a culinary experience that's both nourishing and flavorful. Chickpeas and broccoli are not only packed with protein and fiber but they also complement each other in texture, making this dish hearty and satisfying. With coconut milk, the curry attains a creamy richness that’s hard to resist. Pair it with rice or bread, and you'll have a complete meal that's free of gluten while accommodating vegetarian diets, making it a versatile choice for many.
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