Vegetarian Cheddar and Coconut Veggie Bowl

This vegetarian bowl blends the rich flavors of cheddar cheese with a medley of fresh vegetables and a spicy coconut milk dressing. It's a perfect balance of creamy, spicy, and crunchy textures, making it a delightful breakfast or light meal.

🥑 Vegetarian
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Cook delicious Vegetarian Cheddar and Coconut Veggie Bowl in minutes!

Breakfast
25 min cook
Medium difficulty difficulty
350 cal
Indian
Pax Number
1
Measurement
Ingredients
50 grams cheddar cheese
50 grams carrot
50 grams green bean
50 grams broccoli
5 grams chili powder
100 milliliter coconut milk
50 grams chickpea
50 grams cauliflower
5 grams sugar
Cooking tools

Instructions

1
Step 1
Begin by washing and then chopping carrots, broccoli, green beans, and cauliflower into uniform, bite-sized pieces to ensure even cooking and a pleasant texture in every spoonful.
2
Step 2
Steam the freshly chopped vegetables over medium heat until they are tender yet retain a slight crunch, typically taking about 5 minutes. This method preserves their vibrant colors and nutrients.
3
Step 3
In a separate bowl, whisk together coconut milk, chili powder, and sugar until the mixture is smooth and the spices are thoroughly incorporated, creating a creamy, flavorful base for the dressing.
4
Step 4
Combine the steamed vegetables and chickpeas with the spiced coconut milk mixture, stirring gently to ensure each vegetable is evenly coated with the aromatic dressing.
5
Step 5
Grate the cheddar cheese finely and sprinkle it generously over the mixed vegetables, allowing the warmth of the vegetables to slightly melt the cheese for a gooey texture.
6
Step 6
Serve the bowl immediately to enjoy the dynamic blend of warm, spiced vegetables with the cooling, creamy texture of cheddar cheese. Ensure each serving has a good mix of cheese, veggies, and spiced coconut dressing.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Vegetarian Cheddar and Coconut Veggie Bowl

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The Vegetarian Cheddar and Coconut Veggie Bowl is a fusion dish that marries Indian spices with Western culinary elements. The use of cheddar cheese, a staple in many Western diets, with traditional Indian spices like chili offers a unique taste experience. This dish is not only a treat to the taste buds but also a visual delight, featuring a colorful array of vegetables. Originally conceived as a nutritious breakfast option, this recipe has gained popularity for its versatility and can easily be adapted for any meal of the day. It's particularly favored by those looking to incorporate more vegetables into their diet in a flavorful way. The recipe's combination of healthful ingredients and rich flavors makes it a popular choice for families and individuals alike. It's a testament to the idea that vegetarian meals can be both delicious and satisfying without the need for meat.

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