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Vegetarian Broccoli and Cheese Bake

This creamy and cheesy broccoli bake is infused with a hint of Indian spices, making it a delightful choice for a vegetarian dinner. The combination of coconut milk and cheddar cheese creates a rich and satisfying dish that is both comforting and nutritious.

🥑 Vegetarian
🥗 Low-carb
🌾 Gluten-free
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Cook delicious Vegetarian Broccoli and Cheese Bake in minutes!

Dinner
45 min cook
Medium difficulty difficulty
450 cal
Indian
Pax Number
1
Measurement
Ingredients
200 grams broccoli
100 grams cheddar cheese
100 milliliter coconut milk
1 unit onions
2 cloves garlic
15 milliliter olive oil
1 teaspoon salt
0.5 teaspoon pepper
Cooking tools
Oven
Pan
Pot

Instructions

1
Step 1
Preheat your oven to 180°C. Grease a baking dish with olive oil to prevent sticking and ensure easy serving later.
2
Step 2
In a pan, sauté the chopped onions and garlic over medium heat until they turn golden brown, releasing their aromatic flavors.
3
Step 3
Add the broccoli florets to the pan, stirring occasionally, and cook for about 5 minutes until they start to soften.
4
Step 4
Pour in the coconut milk, then season with salt and pepper. Allow the mixture to simmer gently for another 5 minutes.
5
Step 5
Carefully transfer the broccoli mixture into the prepared baking dish. Evenly sprinkle the cheddar cheese over the top.
6
Step 6
Place the dish in the oven and bake for 20 minutes, or until the cheese is melted and golden brown.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Vegetarian Broccoli and Cheese Bake

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The Vegetarian Broccoli and Cheese Bake is a delightful fusion of Western and Indian culinary traditions. This dish brings together the creamy richness of cheddar cheese with the subtle sweetness of coconut milk, creating a unique flavor profile that is both comforting and exotic. Broccoli, often hailed as a superfood, is the star of this recipe, providing a nutritious base that is both low in carbs and high in fiber. The addition of Indian spices elevates the dish, offering a hint of warmth and complexity that is sure to please the palate. This bake is not only a treat for vegetarians but also a great option for those seeking a gluten-free and low-carb meal. Its versatility makes it a perfect choice for a cozy family dinner or a special occasion.

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