Vegetarian Broccoli and Carrot Bake

This delightful African-inspired bake combines the earthy flavors of broccoli and carrots with the creamy tang of feta cheese. It's a perfect choice for a wholesome dinner, offering a satisfying blend of textures and tastes.

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Cook delicious Vegetarian Broccoli and Carrot Bake in minutes!

Dinner
45 min cook
Medium difficulty difficulty
320 cal
African
Pax Number
1
Measurement
Ingredients
150 grams broccoli
100 grams carrot
100 grams cauliflower
1 unit bell pepper
50 grams feta cheese
15 milliliter olive oil
1 teaspoon salt
0.5 teaspoon pepper
2 cloves garlic
Cooking tools
Oven
Pan

Instructions

1
Step 1
Preheat your oven to 180°C. Grease a baking pan with olive oil to prevent sticking and ensure even cooking.
2
Step 2
Chop the broccoli, carrot, cauliflower, and bell pepper into bite-sized pieces. This ensures they cook evenly and are easy to eat.
3
Step 3
Mince the garlic cloves and mix them with the chopped vegetables. Add olive oil, salt, and pepper, tossing everything to coat the vegetables evenly.
4
Step 4
Spread the vegetable mixture evenly in the prepared pan. Bake in the preheated oven for 25 minutes, allowing the flavors to meld together.
5
Step 5
After 25 minutes, sprinkle the crumbled feta cheese over the vegetables. Return the pan to the oven and bake for an additional 10 minutes until the cheese is slightly melted.
6
Step 6
Once baked, remove from the oven and serve hot. Garnish with fresh herbs if desired for an added burst of flavor.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Vegetarian Broccoli and Carrot Bake

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The Vegetarian Broccoli and Carrot Bake is a dish that brings together the vibrant flavors of African cuisine with a modern twist. This recipe is not only a feast for the taste buds but also a visual delight with its colorful array of vegetables. The use of feta cheese adds a creamy texture that complements the crunchiness of the vegetables perfectly. This dish is ideal for those seeking a healthy yet satisfying meal. It's a great way to incorporate more vegetables into your diet without compromising on taste. The bake is versatile and can be served as a main course or a side dish. Historically, bakes have been a staple in many cultures, offering a convenient way to cook multiple ingredients together. This recipe pays homage to that tradition while embracing contemporary flavors and dietary preferences. Whether you're a seasoned cook or a beginner, this bake is sure to impress.

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