Vegetarian Breakfast Hash

This hearty and nutritious vegetarian breakfast hash combines crispy potatoes with a medley of colorful vegetables, topped with a perfectly fried egg. It's a delightful way to start your day with a burst of flavors and nutrients.

🥑 Vegetarian
🐟 Pescatarian
🌾 Gluten-free
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Cook delicious Vegetarian Breakfast Hash in minutes!

Breakfast
30 min cook
Medium difficulty difficulty
350 cal
Western
Pax Number
1
Measurement
Ingredients
150 grams potato
1 unit bell pepper
100 grams broccoli
100 grams mushrooms
50 grams spinach
1 unit egg
1 teaspoon chili powder
1 teaspoon ginger
1 tablespoon olive oil
Cooking tools
Wok

Instructions

1
Step 1
Begin by dicing the potato and bell pepper into small cubes. Chop the broccoli and mushrooms into bite-sized pieces to ensure even cooking.
2
Step 2
Heat the olive oil in a wok over medium heat. Add the diced potatoes and cook them until they turn golden brown and crispy, stirring occasionally.
3
Step 3
Introduce the bell pepper, broccoli, and mushrooms to the wok. Stir-fry the mixture for about 5 minutes, allowing the vegetables to soften and develop flavor.
4
Step 4
Add the spinach, chili powder, and ginger to the wok. Cook until the spinach wilts and the spices are well incorporated, enhancing the dish's aroma.
5
Step 5
Push the vegetables to one side of the wok. Crack the egg into the empty space and fry it until the whites are set but the yolk remains runny.
6
Step 6
Serve the vegetable hash with the fried egg on top. Season with salt and pepper to taste, and enjoy your delicious breakfast creation.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Vegetarian Breakfast Hash

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The Vegetarian Breakfast Hash is a versatile dish that can be enjoyed by vegetarians and non-vegetarians alike. Its origins can be traced back to the traditional breakfast hashes that were popular in Western cuisine, often made with leftover meats and potatoes. This vegetarian version offers a lighter, healthier alternative without compromising on taste or satisfaction. The combination of vegetables not only adds vibrant colors to your plate but also provides a range of nutrients essential for a balanced diet. The inclusion of a fried egg on top adds a rich, creamy texture that complements the crispy vegetables perfectly. This dish is ideal for those who are looking for a quick yet fulfilling breakfast option. It's also adaptable, allowing you to substitute or add ingredients based on your preferences or what's available in your kitchen. Whether you're a seasoned cook or a beginner, this recipe is sure to become a staple in your breakfast repertoire.

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