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Vegetarian Breakfast Egg Noodle Stir Fry

This quick and nutritious vegetarian breakfast stir fry combines egg noodles with vibrant vegetables and a savory soy sauce. It's a delightful way to start your day with a burst of flavors and colors, ensuring a satisfying and energizing meal.

🥑 Vegetarian
🍳 High Protein
🥗 Low-carb
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Cook delicious Vegetarian Breakfast Egg Noodle Stir Fry in minutes!

Breakfast
25 min cook
Medium difficulty difficulty
450 cal
Western
Pax Number
1
Measurement
Ingredients
100 grams egg noodle
1 unit bell pepper
100 grams broccoli
1 unit onion
2 unit egg
30 milliliter soy sauce
15 milliliter olive oil
1 teaspoon salt
0.5 teaspoon pepper
Cooking tools
Stove
Pan

Instructions

1
Step 1
Begin by boiling the egg noodles in salted water until they reach an al dente texture. Once cooked, drain them thoroughly and set aside for later use.
2
Step 2
In a pan, heat olive oil over medium heat. Add sliced onion and bell pepper, stirring occasionally. Cook until the vegetables start to soften and release their aroma.
3
Step 3
Introduce broccoli florets to the pan, continuing to stir fry for an additional 3 minutes. Ensure the vegetables are tender yet still vibrant in color.
4
Step 4
Push the vegetables to one side of the pan. Crack the eggs into the empty space and scramble them until fully cooked, mixing occasionally.
5
Step 5
Add the cooked noodles to the pan. Pour in the soy sauce and toss all ingredients together, ensuring an even coating.
6
Step 6
Season the stir fry with salt and pepper to taste. Serve hot, optionally garnishing with a sprinkle of fresh herbs for added flavor.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Vegetarian Breakfast Egg Noodle Stir Fry

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The Vegetarian Breakfast Egg Noodle Stir Fry is a versatile dish that brings together the simplicity of noodles with the freshness of vegetables. Originating from the fusion of Western and Asian culinary traditions, this recipe is perfect for those seeking a quick yet fulfilling breakfast option. The use of egg noodles provides a hearty base, while the colorful vegetables add both nutrition and visual appeal. This dish is particularly popular among those following a vegetarian or low-carb diet, as it offers a high-protein alternative to traditional breakfast meals. The inclusion of soy sauce adds a savory depth, enhancing the overall flavor profile. Whether you're in a rush or looking to enjoy a leisurely morning meal, this stir fry is sure to satisfy your taste buds and keep you energized throughout the day. Its adaptability allows for various ingredient substitutions, making it a staple in many households.

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