Vegetarian Avocado and Chickpea Curry
Indulge in a rich and vibrant vegetarian curry where creamy avocado melds with hearty chickpeas and smooth coconut milk. Infused with fragrant spices, this dish is a delightful blend of flavor and texture.
Cook delicious Vegetarian Avocado and Chickpea Curry in minutes!
Dinner
45 min cook
Medium difficulty difficulty
450 cal
Indian
Pax Number
1
Measurement
Ingredients
1 unit avocado
200 grams chickpea
200 milliliter coconut milk
1 unit bell pepper
1 unit carrot
1 unit onion
2 cloves garlic
10 grams ginger
15 milliliter olive oil
5 grams salt
2 grams pepper
5 grams chili powder
0.5 unit lemon
Cooking tools
Blender
Stove
Pot
Pan
Instructions
1
Step 1
Start by blending the avocado, garlic, ginger, and lemon juice until a silky smooth consistency is achieved. Ensure there are no lumps for a uniform texture.2
Step 2
In a heated pan, add olive oil and sauté the onions until they become translucent, filling the kitchen with a fragrant aroma.3
Step 3
Incorporate the bell pepper and carrot into the mix, sprinkling with chili powder. Cook these ingredients for about 5 minutes, allowing the spices to coat the vegetables comprehensively.4
Step 4
Gently stir in the chickpeas and pour in the coconut milk along with the blended avocado mixture. Watch as the ingredients begin to merge into a creamy delight.5
Step 5
Allow the concoction to simmer for 20 minutes, stirring occasionally. Season with salt and pepper to enhance the dish’s natural flavors.6
Step 6
Finally, serve the curry hot, garnished with fresh herbs of your choice for an extra touch of freshness.
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More about the Vegetarian Avocado and Chickpea Curry
The Vegetarian Avocado and Chickpea Curry is a beautiful testament to Indian culinary tradition, merging robust spices with creamy, wholesome textures. Avocado, a rare ingredient in traditional Indian cuisine, adds a refreshing twist, offering a modern embrace to the timeless curry concept. Chickpeas have long been a staple in Indian kitchens, revered for their nutritional value and versatility in dishes ranging from hummus to curries. The coconut milk elevates the creaminess, balancing the heat from the chili powder. The recipe is a celebration of plant-based goodness, suitable for a diverse range of dietary preferences, and offers a filling meal that encapsulates the comfort of homemade curry.
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