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Vegetable Stir Fry with Rice

This vibrant and healthy vegetable stir fry is a feast for the senses. Served with fluffy white rice, it's seasoned with soy sauce and a hint of chili powder for a delightful kick. Perfect for a quick and nutritious dinner.

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Cook delicious Vegetable Stir Fry with Rice in minutes!

Dinner
30 min cook
Medium difficulty difficulty
350 cal
Chinese
Pax Number
1
Measurement
Ingredients
50 grams peas
1 unit bell pepper
1 unit onion
1 unit carrot
50 grams green bean
30 milliliter soy sauce
100 grams white rice
5 grams chili powder
15 milliliter olive oil
5 grams salt
2 grams pepper
Cooking tools
Stove
Pan
Rice Cooker

Instructions

1
Step 1
Begin by cooking the white rice in a rice cooker. Ensure it is fluffy and perfectly cooked, then set it aside to keep warm.
2
Step 2
Prepare the vegetables by slicing the bell pepper, onion, and carrot into thin, even strips. This will ensure they cook evenly.
3
Step 3
In a pan, heat olive oil over medium heat. Add the onion and sauté until it becomes translucent, releasing its sweet aroma.
4
Step 4
Introduce the bell pepper, carrot, peas, and green beans to the pan. Stir fry the mixture for about 5 minutes, allowing the vegetables to soften slightly.
5
Step 5
Pour in the soy sauce, sprinkle the chili powder, and add salt and pepper. Stir well to ensure all the vegetables are coated with the flavorful sauce.
6
Step 6
Serve the vibrant stir-fried vegetables over the warm, cooked rice. Enjoy your meal!
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Vegetable Stir Fry with Rice

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The Vegetable Stir Fry with Rice is a classic dish that brings together the simplicity of fresh vegetables and the rich flavors of Asian cuisine. This dish is not only quick to prepare but also versatile, allowing you to use whatever vegetables you have on hand. It's a perfect example of how a few simple ingredients can create a satisfying and nutritious meal. Stir frying is a traditional Chinese cooking technique that involves cooking food quickly at high temperatures. This method helps to retain the nutrients and vibrant colors of the vegetables, making it a healthy choice for any meal. This recipe is ideal for those who are looking for a vegetarian option that is both filling and flavorful. The combination of soy sauce and chili powder adds a depth of flavor that complements the natural sweetness of the vegetables, making it a delightful dish for any occasion.

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