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Vegetable Stir Fry with Egg Noodles

This vibrant and nutritious vegetable stir-fry with egg noodles is a delightful combination of fresh vegetables and beans. It's a wholesome dinner option that is both satisfying and flavorful. Perfect for a quick and healthy meal.

🥑 Vegetarian
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Cook delicious Vegetable Stir Fry with Egg Noodles in minutes!

Dinner
30 min cook
Medium difficulty difficulty
450 cal
Asian
Pax Number
1
Measurement
Ingredients
100 grams egg noodle
50 grams broccoli
50 grams cauliflower
1 unit carrot
50 grams cherry tomato
50 grams red bean
50 grams black beans
100 milliliter almond milk
2 tablespoon olive oil
2 cloves garlic
1 unit onion
1 teaspoon salt
0.5 teaspoon pepper
Cooking tools
Stove
Pot
Pan
Wok

Instructions

1
Step 1
Begin by boiling the egg noodles in a pot of water until they reach an al dente texture. Once cooked, drain the noodles and set them aside for later use.
2
Step 2
In a wok, heat the olive oil over medium heat. Add the chopped garlic and sliced onion, sautéing them until they become fragrant and the onion turns translucent.
3
Step 3
Introduce the broccoli, cauliflower, and sliced carrot into the wok. Stir-fry these vegetables for about 5 minutes, ensuring they are evenly cooked and slightly tender.
4
Step 4
Add the cherry tomatoes, red beans, and black beans to the wok. Continue to stir-fry for an additional 3 minutes, allowing the flavors to meld together.
5
Step 5
Pour the almond milk into the wok, seasoning the mixture with salt and pepper. Let it simmer for 2 minutes, allowing the flavors to infuse.
6
Step 6
Finally, add the cooked noodles to the wok. Toss everything together until well combined, then serve the stir-fry hot.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Vegetable Stir Fry with Egg Noodles

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The Vegetable Stir Fry with Egg Noodles is a versatile dish that showcases the vibrant flavors of Asian cuisine. This recipe is not only quick to prepare but also packed with nutrients, making it a perfect choice for a healthy dinner. The combination of fresh vegetables and beans provides a delightful texture and taste, while the egg noodles add a satisfying base to the dish. Stir-frying is a traditional cooking technique in Asian cuisine, known for its ability to preserve the natural flavors and nutrients of the ingredients. This method involves cooking food quickly over high heat, which helps to retain the crispness of the vegetables. This dish is ideal for those following a vegetarian diet, as it offers a balanced mix of protein, fiber, and essential vitamins. Whether you're a seasoned cook or a beginner, this recipe is sure to impress with its simplicity and delicious taste.

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