Vegetable Soup with Broccoli and Bell Pepper
A delightful and wholesome Indian-style vegetable soup that combines the delicious flavors of broccoli and bell pepper. This comforting dish bursts with freshness and is perfect for a light yet satisfying meal.
Cook delicious Vegetable Soup with Broccoli and Bell Pepper in minutes!
Soup
30 min cook
Easy difficulty
150 cal
Indian
Pax Number
1
Measurement
Ingredients
100 grams bell pepper
100 grams carrot
100 grams broccoli
15 milliliter olive oil
5 grams salt
2 grams pepper
2 cloves garlic
1 unit onion
5 grams herbs
Cooking tools
Blender
Stove
Pot
Instructions
1
Step 1
Chop the bell pepper, carrot, broccoli, onion, and garlic finely. Ensuring uniformly sized pieces helps in even cooking.2
Step 2
Heat olive oil in a pot over medium heat. Add the chopped onions and garlic, sautéing them until they turn soft and translucent.3
Step 3
Incorporate the chopped bell pepper, carrot, and broccoli into the pot. Stir them well to coat with the oil and mix with onion and garlic.4
Step 4
Pour in enough water to cover the vegetables. Add salt, pepper, and herbs, and bring the mixture to a gentle boil.5
Step 5
Lower the heat, cover the pot, and let the soup simmer for about 15 minutes. The vegetables should become tender and meld with the flavors.6
Step 6
Use a blender to puree the soup until it's smooth. Taste and adjust the seasoning if necessary before serving it hot.
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More about the Vegetable Soup with Broccoli and Bell Pepper
Vegetable soups boast a rich history that predates modern cuisine. Using simple, fresh ingredients, they have been a staple across various cultures due to their versatility and nutritious content. In this Indian-style version, aromatic spices and vibrant vegetables come together to create a gourmet experience from common household items. The harmonious blend of broccoli and bell pepper not only adds flavor but brings a vibrant color palette to the dish. Perfect for a quick lunch or a light dinner, this soup satisfies with its mix of textures and tastes. Whether enjoyed on its own or with bread, it's a testament to how delightful simplicity can be.
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