Vegetable Medley Soup
This delightful Indian-inspired vegetable soup combines the rich flavors of cauliflower, carrot, broccoli, and bell pepper. It's a nourishing and vibrant dish, perfect for a light meal or a comforting appetizer.
🥑 Vegetarian
🍜 Low-calories
🌾 Gluten-free
Cook delicious Vegetable Medley Soup in minutes!
Soup
30 min cook
Easy difficulty
150 cal
Indian
Pax Number
1
Measurement
Ingredients
100 grams cauliflower
50 grams carrot
50 grams broccoli
50 grams bell pepper
10 grams olive oil
2 cloves garlic
1 unit onion
5 grams salt
2 grams pepper
5 grams herbs
Cooking tools
Blender
Stove
Pot
Instructions
1
Step 1
Begin by finely chopping the cauliflower, carrot, broccoli, bell pepper, onion, and garlic. Ensure the pieces are small and uniform for even cooking.2
Step 2
In a pot, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing them until they become fragrant and translucent.3
Step 3
Introduce the chopped vegetables into the pot. Stir them well to coat with the oil and cook for about 5 minutes, allowing them to soften slightly.4
Step 4
Pour enough water into the pot to cover the vegetables. Add salt, pepper, and herbs, then bring the mixture to a boil.5
Step 5
Once boiling, reduce the heat to low, cover the pot, and let it simmer for 15 minutes until the vegetables are tender.6
Step 6
Use a blender to puree the soup until smooth. Taste and adjust the seasoning if necessary, then serve the soup hot.
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More about the Vegetable Medley Soup
Vegetable Medley Soup is a versatile dish that has been cherished in Indian households for generations. Its simplicity and adaptability make it a staple, especially during the cooler months when a warm bowl of soup is most comforting. The recipe is a testament to the rich agricultural heritage of India, showcasing the vibrant colors and flavors of locally grown vegetables. It's a perfect example of how traditional Indian cooking can be both healthy and delicious. This soup is not only a treat for the taste buds but also a feast for the eyes, with its bright hues and aromatic spices. It's a dish that brings warmth and joy to any dining table.
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