Vegetable Kebab Delight
A delightful fusion of vegetables and aromatic spices, these vegetable kebabs are a savory treat perfect for a wholesome lunch. They offer a burst of flavors with every bite, making them a favorite for both kids and adults alike.
🥑 Vegetarian
🍜 Low-calories
Cook delicious Vegetable Kebab Delight in minutes!
Lunch
30min cook
Medium difficulty difficulty
340 cal
Indian
Pax Number
1
Measurement
Ingredients
100 grams potato
50 grams green peas
50 grams carrot
20 grams bread crumbs
1 teaspoon cumin powder
1 teaspoon chili powder
20 grams fresh coriander
1 teaspoon salt
15 milliliter cooking oil
Cooking tools
Instructions
1
Step 1
Begin by boiling the potatoes until they are tender. Once cooked, mash them thoroughly in a mixing bowl to achieve a smooth consistency.2
Step 2
Blanch the green peas and carrots. After blanching, finely chop the carrots to ensure they blend well with the other ingredients.3
Step 3
In the mixing bowl, combine the mashed potatoes, blanched peas, chopped carrots, and bread crumbs. Mix them together until well incorporated.4
Step 4
Add the cumin powder, chili powder, fresh coriander, and salt to the mixture. Stir everything together to form a cohesive dough.5
Step 5
Shape the mixture into small patties. Place them in the refrigerator to chill for about 10 minutes, allowing them to firm up.6
Step 6
Heat the cooking oil in a pan over medium heat. Shallow fry the kebabs until they are golden brown and crisp on both sides.
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More about the Vegetable Kebab Delight
Vegetable kebabs have a rich history in Indian cuisine, often served as a popular street food or appetizer at gatherings. Their versatility allows them to be adapted with various vegetables and spices, making them a staple in many households. These kebabs are not only delicious but also nutritious, providing a healthy alternative to meat-based dishes. They are perfect for those following a vegetarian or low-calorie diet, offering a satisfying meal without compromising on taste. The blend of spices used in this recipe adds a unique flavor profile, reminiscent of traditional Indian cooking. Whether served with a side of chutney or as part of a larger meal, these kebabs are sure to impress.
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