Vegetable Egg Noodle Stir Fry
Enjoy a delightful mix of springy noodles, fluffy scrambled eggs, and colorful mixed vegetables sautéed to perfection with soy and hot sauces. This vegetable egg noodle stir fry offers a burst of flavor and nutrition in just 30 minutes.
Cook delicious Vegetable Egg Noodle Stir Fry in minutes!
Dinner
30 min cook
Medium difficulty difficulty
550 cal
Western
Pax Number
1
Measurement
Ingredients
1 unit bread
2 unit egg
150 grams mixed vegetable
100 grams noodle
30 milliliter soy sauce
50 milliliter milk
10 milliliter hot sauce
15 milliliter olive oil
1 teaspoon salt
0.5 teaspoon pepper
Cooking tools
Stove
Pan
Pot
Instructions
1
Step 1
Start by boiling the noodles in a pot with salted water until they are perfectly al dente. Once cooked, drain the water and set the noodles aside for the upcoming steps.2
Step 2
Heat some olive oil in a pan over medium heat. Toss in the mixed vegetables and sauté them for about five minutes until they are slightly softened and aromatic.3
Step 3
In a separate bowl, beat the eggs with milk, then add salt and pepper for seasoning. Pour this mixture over the sautéed vegetables and stir gently until the eggs are thoroughly scrambled.4
Step 4
Now introduce the cooked noodles into the pan and blend them well with the egg-vegetable mix, ensuring each strand is coated.5
Step 5
To enhance the flavor, drizzle in soy sauce and hot sauce, stirring constantly to spread the sauces evenly throughout the noodle mixture.6
Step 6
Finally, toast a slice of bread and serve it on the side of your stir fry, ready to enjoy!
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More about the Vegetable Egg Noodle Stir Fry
The Vegetable Egg Noodle Stir Fry is a versatile dish commonly found in various cultures, particularly known for its quick preparation and fulfilling nature. This dish can be adapted with seasonal vegetables or reused leftovers, making it both an economical and environmentally friendly option. Egg noodles, a staple in many Asian and Western households, provide a delightful base, while the soy and hot sauces give an umami kick, beyond typical stir fry flavors. Initially conceived to transform leftover ingredients into a delicious meal, this stir fry has evolved into a favorite for busy nights or lazy weekends.
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