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Turmeric Mustard Tomato Sauce

This delightful Indian sauce combines the rich flavors of tomatoes and onions with aromatic spices. It's a quick and easy recipe, perfect for adding a burst of flavor to your dinner table.

🥑 Vegetarian
🌾 Gluten-free
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Cook delicious Turmeric Mustard Tomato Sauce in minutes!

Dinner
30 min cook
Easy difficulty difficulty
150 cal
Indian
Pax Number
1
Measurement
Ingredients
15 milliliters oil
1 unit onion
2 unit tomato
1 teaspoon salt
0.5 teaspoon turmeric
1 teaspoon mustard powder
Cooking tools
Blender
Pot

Instructions

1
Step 1
Begin by heating the oil in a pot over medium heat. Ensure the oil is hot enough to sauté the onions effectively.
2
Step 2
Finely chop the onion and add it to the pot. Sauté the onion until it turns a golden brown, releasing its sweet aroma.
3
Step 3
Dice the tomatoes and add them to the pot. Cook the tomatoes until they become soft and start to break down.
4
Step 4
Stir in the salt, turmeric, and mustard powder. Mix well to ensure the spices are evenly distributed.
5
Step 5
Carefully transfer the mixture to a blender. Blend until the sauce reaches a smooth consistency.
6
Step 6
Return the sauce to the pot and simmer for an additional 10 minutes. This allows the flavors to meld together beautifully.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Turmeric Mustard Tomato Sauce

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Turmeric Mustard Tomato Sauce is a staple in many Indian households, known for its vibrant color and robust flavor. The combination of turmeric and mustard powder not only adds a unique taste but also brings health benefits, as both spices are known for their anti-inflammatory properties. This sauce is versatile and can be paired with a variety of dishes, from rice to flatbreads, making it a favorite for those seeking a quick yet flavorful meal. Its simplicity and ease of preparation make it accessible to cooks of all skill levels. Historically, turmeric has been used in Indian cuisine for centuries, not just for its flavor but also for its medicinal properties. This sauce is a testament to the rich culinary traditions of India, where spices play a central role in creating delicious and healthful dishes.

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