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Tuna and Potato Casserole

This hearty casserole combines the rich flavors of tuna and potatoes with a creamy sauce, creating a comforting dish perfect for any meal. The blend of ingredients ensures a protein-rich meal that's both satisfying and delicious.

🍳 High Protein
🐟 Pescatarian
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Cook delicious Tuna and Potato Casserole in minutes!

Lunch
45 min cook
Medium difficulty difficulty
650 cal
Western
Pax Number
1
Measurement
Ingredients
200 grams potato
150 grams tuna
100 grams pasta sauce
1 grams oregano
10 milliliter olive oil
50 milliliter milk
20 grams butter margarine
15 grams all purpose flour
Cooking tools
Blender
Oven

Instructions

1
Step 1
Preheat your oven to 180°C. Grease a baking dish with olive oil to prevent sticking and ensure easy serving.
2
Step 2
Boil the potatoes until they are tender. Once cooked, slice them into thin rounds to layer in the casserole.
3
Step 3
In a pan, melt the butter over medium heat. Add the flour and cook for about 2 minutes, stirring constantly to form a roux.
4
Step 4
Gradually whisk in the milk and pasta sauce. Continue stirring until the mixture thickens into a creamy sauce.
5
Step 5
In the prepared baking dish, layer the sliced potatoes and tuna. Pour the creamy sauce over the layers and sprinkle with oregano.
6
Step 6
Bake the casserole for 25 minutes, or until the top is golden and bubbling. Allow it to cool slightly before serving.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Tuna and Potato Casserole

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The Tuna and Potato Casserole is a classic dish that brings together the comforting flavors of the sea and the earth. Originating from Western cuisine, this dish has been a staple in many households due to its simplicity and nutritional value. The combination of tuna and potatoes not only provides a hearty meal but also ensures a high protein intake, making it ideal for those following a pescatarian diet. This casserole is perfect for lunch or dinner, offering a warm and satisfying meal that can be prepared in under an hour. The creamy sauce, made from a simple roux, adds a rich texture that complements the tender potatoes and flaky tuna. Whether you're looking for a quick weekday meal or a dish to impress guests, the Tuna and Potato Casserole is a versatile choice. Its ease of preparation and delightful taste make it a favorite among both novice and experienced cooks alike.

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