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The Tuna Onion Frittata is a delightful fusion of Mediterranean flavors, offering a nutritious and satisfying meal. This dish is a testament to the versatility of eggs, which serve as a perfect canvas for various ingredients. The combination of tuna and onions not only enhances the taste but also boosts the nutritional value, making it a favorite among those seeking a high-protein, low-carb option. Historically, frittatas have been a staple in Italian cuisine, often made with leftovers to create a hearty meal. This version, with its Mediterranean twist, reflects the region's love for fresh and simple ingredients. Whether you're looking for a quick lunch or a light dinner, the Tuna Onion Frittata is sure to please. Its ease of preparation and delightful taste make it a go-to recipe for busy individuals who don't want to compromise on flavor or nutrition.