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Tuna Lemon Salad is a classic dish that combines the rich flavors of grilled tuna with the refreshing zest of lemon. This recipe is not only quick and easy to prepare but also offers a healthy option for those seeking a high-protein, low-calorie meal. The use of olive oil adds a touch of Mediterranean flair, enhancing the overall taste and nutritional value of the dish. The origins of tuna salad can be traced back to the early 20th century, when canned tuna became widely available. It quickly became a staple in Western cuisine due to its convenience and versatility. Over time, various adaptations emerged, with the Tuna Lemon Salad being a popular choice for its simplicity and vibrant flavors. This salad is perfect for those who enjoy a light yet satisfying meal. It's ideal for lunch or a quick dinner, offering a delightful combination of textures and tastes. Whether you're a seasoned cook or a beginner, this recipe is sure to impress with its ease of preparation and delicious results.