Tomato and Turkey Soup

This hearty Indian-style tomato and turkey soup is infused with a hint of chili, making it a perfect choice for a warming meal. The combination of tender turkey and ripe tomatoes creates a rich and satisfying flavor profile. Ideal for a cozy dinner, this soup is both nourishing and delicious.

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Cook delicious Tomato and Turkey Soup in minutes!

Soup
45 min cook
Medium difficulty difficulty
350 cal
Indian
Pax Number
1
Measurement
Ingredients
200 grams turkey
2 unit tomato
1 unit onions
2 cloves garlic
5 grams chili powder
5 grams sugar
15 milliliter olive oil
5 grams salt
2 grams pepper
Cooking tools
Blender
Stove
Pot

Instructions

1
Step 1
Begin by heating olive oil in a pot over medium heat. Add chopped onions and garlic, and sauté them until they become soft and fragrant.
2
Step 2
Introduce diced turkey to the pot, ensuring it is cooked until browned on all sides, which will enhance the flavor of the soup.
3
Step 3
Stir in the chopped tomatoes, chili powder, sugar, salt, and pepper. Allow the mixture to cook for about 5 minutes, letting the flavors meld together.
4
Step 4
Pour in enough water to cover the ingredients. Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes to develop a deep flavor.
5
Step 5
Carefully use a blender to puree the soup until smooth. Return the pureed soup to the pot and gently reheat it.
6
Step 6
Taste and adjust the seasoning if necessary. Serve the soup hot, garnished with a sprinkle of fresh herbs for added freshness.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Tomato and Turkey Soup

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Tomato and Turkey Soup is a delightful fusion of flavors, combining the richness of turkey with the tangy sweetness of tomatoes. This dish is a modern twist on traditional Indian soups, offering a unique taste experience with its subtle hint of chili. The soup's origins can be traced back to the need for a comforting meal that is both nutritious and flavorful. In Indian cuisine, soups are often enjoyed as a starter or a light meal, and this recipe fits perfectly into that tradition. The use of turkey adds a lean protein element, making it a healthier option compared to more traditional meats. This soup is not only a treat for the taste buds but also a feast for the senses, with its vibrant colors and aromatic spices. It's a wonderful choice for those looking to explore Indian flavors in a simple yet satisfying way.

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