Tomato and Onion Broth

This Tomato and Onion Broth is a simple yet flavorful dish, ideal for those seeking a light and healthy meal. The combination of fresh tomatoes and onions, enhanced with aromatic herbs, creates a delightful soup that is both satisfying and nourishing. Perfect for any occasion, this broth is a testament to the beauty of simplicity in cooking.

🥑 Vegetarian
🍜 Low-calories
🥛 Dairy-free
🌾 Gluten-free
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Cook delicious Tomato and Onion Broth in minutes!

Soup
30 min cook
Easy difficulty
150 cal
Mediterranean
Pax Number
1
Measurement
Ingredients
200 grams tomato
50 grams onion
10 grams olive oil
1 clove garlic
1 grams salt
1 grams pepper
2 grams herbs
Cooking tools
Blender
Stove
Pot

Instructions

1
Step 1
Begin by chopping the tomatoes and onions into small, even pieces to ensure they cook evenly. This will help in blending them smoothly later.
2
Step 2
In a pot, heat the olive oil over medium heat. Once the oil is warm, add the chopped onions and garlic. Sauté them until the onions become translucent and the garlic releases its aroma.
3
Step 3
Add the chopped tomatoes to the pot, followed by salt, pepper, and your choice of herbs. Stir the mixture well and let it cook for about 10 minutes, allowing the flavors to meld together.
4
Step 4
Carefully transfer the cooked mixture to a blender. Blend until the mixture is smooth and creamy, ensuring there are no chunks left.
5
Step 5
Return the blended mixture to the pot and let it simmer for another 10 minutes. This will help deepen the flavors. Serve hot and enjoy your homemade broth.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Tomato and Onion Broth

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Tomato and Onion Broth is a classic dish that has been cherished in Mediterranean cuisine for generations. Its origins can be traced back to the simple, rustic kitchens of the Mediterranean, where fresh produce is celebrated for its natural flavors. This broth is not only a testament to the region's culinary traditions but also a reflection of its emphasis on healthy, wholesome eating. The recipe is incredibly versatile, allowing for variations depending on the herbs and spices available. It can be enjoyed as a starter or a light main course, making it a perfect choice for those who appreciate the elegance of simplicity. In addition to its delightful taste, this broth is also a nutritional powerhouse, packed with vitamins and antioxidants from the tomatoes and onions. It's a dish that not only warms the body but also nourishes the soul, embodying the essence of Mediterranean living.

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