Tomato and Herb Infusion
Delight in this simple yet flavorful tomato and herb soup. It's perfect for a quick, light, and healthy meal that bursts with the essence of Mediterranean cuisine.
Cook delicious Tomato and Herb Infusion in minutes!
Soup
30 min cook
Easy difficulty difficulty
150 cal
Mediterranean
Pax Number
1
Measurement
Ingredients
300 grams tomato
15 milliliter olive oil
2 cloves garlic
1 unit onion
1 teaspoon salt
0.5 teaspoon pepper
5 grams herbs
Cooking tools
Blender
Stove
Pot
Instructions
1
Step 1
Begin by chopping the tomatoes, onion, and garlic into small pieces. This will help the ingredients cook evenly and enhance their flavors.2
Step 2
Pour olive oil into a pot and heat over medium. Sauté the onion and garlic until they are soft and the fragrance is tantalizing.3
Step 3
Add the chopped tomatoes along with salt, pepper, and your choice of herbs to the pot. Stir to combine all the ingredients thoroughly.4
Step 4
Allow the mixture to simmer gently for about 20 minutes, stirring occasionally to prevent sticking and to blend the flavors beautifully.5
Step 5
Once cooked, transfer the mixture to a blender. Blend the mix until smooth for a creamy consistency that is both satisfying and pleasant.6
Step 6
Pour the smooth soup back into the pot to warm slightly. Serve while warm to enjoy the full, rich taste of this infusion.
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More about the Tomato and Herb Infusion
Originally, the Mediterranean region blessed the world with a plethora of rich and distinct flavors, largely attributed to their use of aromatic herbs and fresh produce like tomatoes. This Tomato and Herb Infusion is a modern interpretation of a traditional dish, emphasizing freshness and simplicity. It's an authentic representation of the Mediterranean's penchant for wholesome and nutritious meals. The recipe perfectly encapsulates the vibrant flavors and natural health benefits, making it an excellent choice for anyone seeking a satisfying meal that's both delicious and health-conscious.
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