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EasyChef

Tomato Soup

This Tomato Soup is a comforting and healthy Mediterranean dish, perfect for any season. Made with fresh tomatoes and a hint of garlic, onion, and herbs, it's both nourishing and flavorful. A touch of olive oil enriches the texture, making it a delightful treat.

🥑 Vegetarian
🍜 Low-calories
🌾 Gluten-free
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Cook delicious Tomato Soup in minutes!

Soup
30 min cook
Easy difficulty difficulty
150 cal
Mediterranean
Pax Number
1
Measurement
Ingredients
300 grams tomato
15 milliliter olive oil
1 teaspoon salt
0.5 teaspoon pepper
2 cloves garlic
1 unit onion
1 teaspoon herbs
Cooking tools
Blender
Stove
Pot

Instructions

1
Step 1
Begin by finely chopping the tomatoes, onion, and garlic. This helps in releasing their natural flavors and juices, essential for a rich soup base.
2
Step 2
In a pot, warm the olive oil over medium heat. Add the chopped onion and garlic, sautéing until they are translucent and soft. This step is crucial as it forms the flavor foundation of the soup.
3
Step 3
To the sautéed mixture, add the chopped tomatoes along with salt, pepper, and herbs. Stir well to combine the ingredients.
4
Step 4
Allow the mixture to simmer for about 15 minutes. During this time, the tomatoes will break down and become tender, and the flavors will meld together beautifully.
5
Step 5
Transfer the contents of the pot to a blender. Blend until the mixture is smooth, achieving a creamy texture. This step is key to creating the classic smooth consistency of a good tomato soup.
6
Step 6
Pour the blended soup back into the pot. Reheat gently, adjusting the seasoning with additional salt and pepper if needed. Serve warm.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Tomato Soup

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Tomato soup, a staple in Mediterranean cuisine, has a rich history that dates back to the use of tomatoes in Europe after their introduction from the Americas. Traditionally, this soup is a celebration of summer's bounty, featuring ripe tomatoes at their peak. Over the years, it has evolved into a comfort food enjoyed in various forms across different cultures. This particular recipe brings out the essence of tomatoes, complemented by the aromatic presence of garlic and onions. The addition of herbs like basil or thyme can transform the simple dish into a fragrant delight, making it a versatile choice for any meal. Whether served hot with a side of crusty bread or enjoyed as a cold gazpacho, tomato soup remains a beloved dish worldwide. Its ease of preparation and nutritional benefits make it a popular choice for both novice cooks and seasoned chefs alike.

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