Tomato Cheese Omelette
This Tomato Cheese Omelette is a quick and nutritious Western-style dish. It combines the freshness of tomatoes with the creamy richness of melted cheese, all enveloped in fluffy eggs. Perfect for a satisfying meal in just 15 minutes.
🥗 Low-carb
🥓 Keto
🍳 High Protein
🌾 Gluten-free
🥑 Vegetarian
Cook delicious Tomato Cheese Omelette in minutes!
Lunch
15 min cook
Easy difficulty difficulty
350 cal
Western
Pax Number
1
Measurement
Ingredients
100 grams tomato
50 grams cheese
2 unit egg
10 grams olive oil
1 grams salt
1 grams pepper
Cooking tools
Stove
Pan
Instructions
1
Step 1
Begin by dicing the tomato into small cubes and grating the cheese. This will ensure even distribution in the omelette.2
Step 2
In a bowl, beat the eggs thoroughly, incorporating salt and pepper to enhance the flavor.3
Step 3
Heat olive oil in a pan over medium heat, ensuring the surface is evenly coated to prevent sticking.4
Step 4
Pour the beaten eggs into the pan, allowing them to cook slightly until the edges begin to set.5
Step 5
Evenly distribute the diced tomatoes and grated cheese over one half of the omelette.6
Step 6
Carefully fold the omelette in half, cooking until the cheese melts completely. Serve hot for the best taste.
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More about the Tomato Cheese Omelette
The Tomato Cheese Omelette is a staple in many Western households, cherished for its simplicity and versatility. It is believed to have originated in France, where omelettes are a classic breakfast dish. Over time, variations have emerged, incorporating local ingredients and flavors. This particular version, with tomatoes and cheese, offers a delightful balance of freshness and creaminess. The dish is not only quick to prepare but also adaptable to various dietary preferences, making it a favorite among health-conscious individuals. Whether enjoyed as a hearty breakfast or a light lunch, the Tomato Cheese Omelette remains a timeless culinary delight, celebrated for its ease and deliciousness.
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