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The Tofu and Carrot Breakfast Frittata is a modern twist on a classic Mediterranean recipe, reflecting vibrant flavors and health-conscious ingredients. Its origin traces back to the humble kitchens where versatility of ingredients mattered, leading to the creation of hearty meals with whatever was on hand. By incorporating tofu, this frittata offers a substantial source of protein, making it a wholesome vegetarian breakfast option. Ideal for those on a low-carb diet, this dish is both filling and low in carbs, ensuring a balanced start to your day. It's perfect for those seeking a nourishing yet simple breakfast solution.