Tofu Avocado Salad

A delightful Mediterranean-inspired salad, this dish combines the smooth richness of avocado with the hearty texture of tofu, complemented by a zesty dressing. Ideal for a balanced, nutritious meal.

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Cook delicious Tofu Avocado Salad in minutes!

Lunch
30 min cook
Medium difficulty difficulty
450 cal
Mediterranean
Pax Number
1
Measurement
Ingredients
150 grams tofu
1 unit avocado
30 grams mayonnaise
5 grams sugar
10 grams olive oil
2 grams salt
1 grams pepper
0.5 unit lemon
1 clove garlic
Cooking tools
Blender
Pan

Instructions

1
Step 1
Begin by cutting the tofu into bite-sized cubes. Season the pieces thoroughly with salt and pepper to enhance flavor.
2
Step 2
In a pan, warm up the olive oil over medium heat, then sauté the seasoned tofu. Turn periodically until each cube is golden brown on all sides.
3
Step 3
Place the avocado, mayonnaise, lemon juice, garlic, and sugar into a blender. Blend until the mixture reaches a smooth, creamy consistency.
4
Step 4
Combine the sautéed tofu with the avocado dressing in a large bowl. Mix well to ensure each piece of tofu is coated.
5
Step 5
After mixing, taste and adjust the seasoning with additional salt and pepper if necessary.
6
Step 6
Present the salad chilled, or enjoy at room temperature as desired.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Tofu Avocado Salad

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The Tofu Avocado Salad is a modern twist on traditional Mediterranean flavors, featuring simple yet vibrant ingredients ideal for health-conscious eaters. Combining creamy avocado and high-protein tofu, this dish offers a satisfying meal with rich textures and refreshing flavors. Tofu, with its origins in ancient Chinese cuisine, has become a staple in vegetarian diets worldwide for its versatility and nutritional benefits. Avocado, often dubbed a superfood, adds a velvety smoothness and a wealth of healthy fats that complement the dish. This salad is not only a treat for the taste buds but also caters to the growing demand for vegetarian and protein-rich meals. Whether served as a side dish or a main course, it embodies a delicious harmony of taste and nutrition.

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