Thai Grilled Beef with Cherry Tomato Salad

This Thai-inspired dish combines the rich flavors of grilled beef with the refreshing taste of a cherry tomato salad. The marinade infuses the beef with aromatic spices, while the salad adds a zesty contrast. Perfect for a delightful dinner experience.

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Cook delicious Thai Grilled Beef with Cherry Tomato Salad in minutes!

Dinner
45 min cook
Medium difficulty difficulty
450 cal
Thai
Pax Number
1
Measurement
Ingredients
200 grams beef
100 grams cherry tomato
15 milliliter olive oil
2 grams salt
1 grams pepper
2 cloves garlic
50 grams onions
0.5 unit lemon
5 grams spices
Cooking tools
Grill
Pan
Knife
Cutting Board
Bowl

Instructions

1
Step 1
Begin by marinating the beef. Combine olive oil, salt, pepper, minced garlic, and spices in a bowl. Coat the beef thoroughly and let it sit for 20 minutes to absorb the flavors.
2
Step 2
While the beef marinates, preheat your grill to medium-high heat. Meanwhile, slice the onions thinly, preparing them for the salad.
3
Step 3
Once the grill is ready, place the beef on it. Grill each side for 5-7 minutes, adjusting for your preferred level of doneness.
4
Step 4
As the beef grills, halve the cherry tomatoes and combine them with the sliced onions in a bowl. This will form the base of your salad.
5
Step 5
Squeeze fresh lemon juice over the tomato-onion mix. Season with salt and pepper to taste, ensuring a balanced flavor.
6
Step 6
Arrange the grilled beef on a serving plate and accompany it with the cherry tomato salad. Enjoy the harmonious blend of flavors.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Thai Grilled Beef with Cherry Tomato Salad

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Thai Grilled Beef with Cherry Tomato Salad is a dish that beautifully marries the robust flavors of grilled beef with the refreshing zest of a simple salad. This recipe is a nod to the vibrant street food culture of Thailand, where grilling meats is a beloved tradition. The use of fresh ingredients like cherry tomatoes and lemon juice highlights the Thai emphasis on balancing flavors, creating a dish that is both hearty and refreshing. Grilling is a popular cooking method in Thai cuisine, often used to enhance the natural flavors of meats. This recipe captures that essence, offering a taste of Thailand's culinary diversity. The cherry tomato salad not only complements the beef but also adds a burst of color and freshness to the plate. This dish is perfect for those who enjoy a high-protein meal with a touch of exotic flair. It's an excellent choice for a dinner that impresses with its simplicity and depth of flavor, making it a favorite for both casual and special occasions.

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