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Thai Beef and Vegetable Stir Fry

This Thai Beef and Vegetable Stir Fry is a delightful fusion of tender beef and vibrant vegetables, infused with aromatic spices. It's a perfect choice for a high-protein, low-carb dinner that is both nutritious and satisfying.

🍳 High Protein
🥗 Low-carb
🍜 Low-calories
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Cook delicious Thai Beef and Vegetable Stir Fry in minutes!

Dinner
30 min cook
Medium difficulty difficulty
350 cal
Thai
Pax Number
1
Measurement
Ingredients
150 grams beef
1 unit bell pepper
1 unit jalapeno pepper
1 unit onion
100 grams mushrooms
5 grams spices
0.5 unit lemon
Cooking tools
Grill
Pot

Instructions

1
Step 1
Begin by slicing the beef into thin strips. Marinate these strips with a blend of spices and a squeeze of lemon juice, allowing them to absorb the flavors for about 10 minutes.
2
Step 2
While the beef marinates, prepare the vegetables. Slice the bell pepper, jalapeno, onion, and mushrooms into thin, even strips to ensure they cook uniformly.
3
Step 3
Preheat your grill and pot. Grill the marinated beef strips until they are browned and cooked through, which should take approximately 5 minutes.
4
Step 4
In a pot, sauté the onion and jalapeno until they become soft and fragrant. Then, add the bell pepper and mushrooms, stirring occasionally.
5
Step 5
Once the vegetables are cooked, combine them with the grilled beef in the pot. Stir well to ensure the flavors meld together beautifully.
6
Step 6
Serve the stir fry hot, and for an extra touch, garnish with fresh herbs if desired.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Thai Beef and Vegetable Stir Fry

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Thai cuisine is renowned for its balance of flavors, and this stir fry is no exception. The dish combines the savory taste of beef with the fresh crunch of vegetables, all brought together by a medley of spices. It's a quick and healthy meal option that doesn't compromise on taste. Stir frying is a popular cooking method in Thai cuisine, known for its ability to preserve the nutrients and vibrant colors of the ingredients. This method ensures that the beef remains tender while the vegetables retain their crispness. This recipe is perfect for those looking to enjoy a nutritious meal without spending hours in the kitchen. It's a testament to the versatility and richness of Thai culinary traditions, offering a taste of Thailand in every bite.

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