Thai Beef and Cherry Tomato Stir Fry

This Thai Beef and Cherry Tomato Stir Fry is a delightful fusion of flavors, combining tender beef with the freshness of cherry tomatoes and aromatic spices. It's a quick and satisfying dish perfect for a weeknight dinner.

🍳 High Protein
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Cook delicious Thai Beef and Cherry Tomato Stir Fry in minutes!

Dinner
30 min cook
Medium difficulty difficulty
450 cal
Asian
Pax Number
1
Measurement
Ingredients
200 grams beef
100 grams cherry tomato
15 milliliter olive oil
2 cloves garlic
1 unit onion
0.5 unit lemon
1 teaspoon salt
0.5 teaspoon pepper
1 teaspoon spices
Cooking tools
Wok
Stove

Instructions

1
Step 1
Begin by slicing the beef into thin strips. Season these strips generously with salt, pepper, and your choice of spices to enhance the flavor.
2
Step 2
In a wok, heat olive oil over medium heat. Add minced garlic and sauté until it releases its aroma, creating a fragrant base for the dish.
3
Step 3
Introduce sliced onion to the wok, stirring frequently until it becomes translucent, adding a sweet undertone to the stir-fry.
4
Step 4
Increase the heat and add the seasoned beef strips. Stir-fry them until they are browned and cooked through, ensuring they remain tender.
5
Step 5
Toss in the halved cherry tomatoes, stirring for an additional 2 minutes. This will allow the tomatoes to soften slightly while retaining their juiciness.
6
Step 6
Finish by squeezing fresh lemon juice over the stir-fry. Mix everything well to combine the flavors, and serve the dish hot.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Thai Beef and Cherry Tomato Stir Fry

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The Thai Beef and Cherry Tomato Stir Fry is a modern twist on traditional Thai cuisine, known for its balance of flavors and quick preparation. This dish highlights the use of fresh ingredients, a hallmark of Thai cooking, where the natural flavors of beef and tomatoes are accentuated by aromatic spices and a hint of citrus from the lemon juice. Stir-frying is a popular cooking technique in Asian cuisine, offering a fast and efficient way to prepare meals while preserving the nutrients and vibrant colors of the ingredients. This method is perfect for busy individuals seeking a nutritious and delicious meal without spending hours in the kitchen. The combination of beef and cherry tomatoes not only provides a rich source of protein and vitamins but also creates a visually appealing dish. The vibrant red of the tomatoes against the browned beef makes it as pleasing to the eye as it is to the palate. This recipe is a testament to the versatility and creativity inherent in Thai culinary traditions.

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