Thai Basil Chicken with Broccoli and Cherry Tomatoes

This Thai-inspired dish is a delightful combination of tender chicken, vibrant broccoli, and juicy cherry tomatoes, all enhanced by the aromatic presence of fresh basil. It's a quick and nutritious meal that brings the authentic flavors of Thailand to your table.

🍜 Low-calories
🥗 Low-carb
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Cook delicious Thai Basil Chicken with Broccoli and Cherry Tomatoes in minutes!

Lunch
30 min cook
Medium difficulty difficulty
350 cal
Thai
Pax Number
1
Measurement
Ingredients
150 grams chicken breast
100 grams broccoli
1 unit egg
10 grams basil leaves
50 grams cherry tomato
10 milliliter olive oil
2 cloves garlic
1 teaspoon salt
0.5 teaspoon black pepper
Cooking tools
Stove
Pan

Instructions

1
Step 1
Begin by heating olive oil in a pan over medium heat. Add minced garlic and sauté until it becomes fragrant, releasing its aromatic oils.
2
Step 2
Introduce diced chicken breast to the pan. Season with salt and pepper, cooking until the chicken is browned and cooked through.
3
Step 3
Add broccoli florets and halved cherry tomatoes to the pan. Stir-fry the mixture until the vegetables are tender yet still crisp.
4
Step 4
Crack an egg into the pan, stirring quickly to scramble it and mix thoroughly with the other ingredients.
5
Step 5
Incorporate fresh basil leaves, tossing everything together until the basil is wilted and well integrated.
6
Step 6
Serve the dish hot, garnished with additional basil leaves if desired, for an extra burst of flavor.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Thai Basil Chicken with Broccoli and Cherry Tomatoes

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Thai Basil Chicken is a staple in Thai cuisine, known for its balance of flavors and quick preparation. The dish is often enjoyed as a street food in Thailand, offering a perfect blend of spicy, savory, and aromatic notes. The use of fresh basil leaves is essential, as it imparts a unique fragrance that elevates the dish's overall taste. Broccoli and cherry tomatoes add a vibrant color and nutritional boost, making this dish not only delicious but also healthy. The inclusion of an egg provides additional protein, making it a well-rounded meal. This recipe is ideal for those seeking a low-calorie, low-carb option without sacrificing flavor. It's a testament to the versatility of Thai cuisine, which can be adapted to suit various dietary preferences while maintaining its authentic taste.

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