Phirni is a popular Indian dessert that has its roots in the Mughlai era, where it was considered a royal treat. Traditionally served in clay pots, this dessert is cherished for its rich, creamy texture and distinctive flavor. It has been adapted over generations with local variations in different regions of India. The use of saffron and cardamom elevates Phirni's aromatic profile, making it a delightful finale to meals. This recipe combines simplicity and grandeur, reflecting both the lavishness of royal banquets and the comfort of homemade desserts. As a vegetarian and gluten-free option, Phirni is favored not only for its taste but also for its adaptation to various dietary needs. It is commonly prepared for festivals and festive gatherings, symbolizing prosperity and joy.