Sweet String Kesari
Sweet String Kesari is a delightful South Indian dessert featuring roasted vermicelli cooked in sugar and flavored with cardamom and saffron. This quick and easy recipe boasts a wonderful aroma and a unique taste, perfectly balanced with the crunch of toasted nuts and the sweetness of raisins.
Cook delicious Sweet String Kesari in minutes!
Dessert
20min cook
Easy difficulty
180 cal
South Indian
Pax Number
1
Measurement
Ingredients
1 cup vermicelli
0.75 cup sugar
3 tablespoons ghee
2 cups water
2 tablespoons cashew nuts
2 tablespoons raisins
0.5 teaspoon cardamom powder
1 pinch saffron strands
Cooking tools
Instructions
1
Begin by heating 1 tablespoon of ghee in a saucepan. Add cashew nuts and raisins, stirring until the nuts are golden brown and the raisins have plumped up. Set them aside.
2
In the same pan, roast the vermicelli with the remaining ghee over medium heat until lightly golden and fragrant. Add water and bring the mixture to a boil.
3
Add sugar and saffron to the boiling mixture. Stir constantly while allowing the sauce to thicken slightly. Finish by mixing in cardamom powder and the toasted cashews and raisins. Serve warm.
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More about the Sweet String Kesari
Sweet String Kesari, also known as Semiya Kesari, is a popular dessert in South Indian households, particularly during festivals and celebrations. The recipe is cherished for its vibrant color and aroma, thanks to the generous use of saffron and cardamom. Historically, vermicelli-based desserts have been a part of Indian culinary traditions, often associated with joyous occasions and gatherings. The inclusion of ghee-roasted nuts and raisins adds an extra layer of richness to the dish. Given its quick preparation time, Sweet String Kesari is a go-to sweet dish when unexpected guests arrive or when a sweet craving hits. Its simplicity doesn't overshadow its indulgence, making it a favorite among both young and old.
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