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Sweet Sabudana Kheer

Savor the rich and creamy texture of Sabudana Kheer, a delightful traditional Indian dessert. Infused with aromatic cardamom and saffron, this sweet pudding is perfect for festive occasions and family gatherings. Prepared with simple ingredients, it is both comforting and indulgent.

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Cook delicious Sweet Sabudana Kheer in minutes!

Dessert
25 min cook
Easy difficulty
250 cal
Indian
Pax Number
1
Measurement
Ingredients
1 cup Sabudana (Tapioca Pearls)
3 cups Milk
1 cup Sugar
1 teaspoon Cardamom powder
10 strands Saffron strands
2 tablespoons Ghee
10 pieces Cashew nuts
10 pieces Raisins
Cooking tools

Instructions

1
Rinse the sabudana until the water runs clear and soak it in water for 4 hours or overnight for best results. This helps to soften the pearls and reduce cooking time.
2
Drain the soaked sabudana and in a saucepan, bring the milk to a boil over medium heat. Add the sabudana and stir continuously to avoid any clumping.
3
As the kheer thickens, add sugar, cardamom powder, and saffron strands. Cook for another 5-7 minutes, ensuring the pearls are cooked through and the mixture is aromatic.
4
In a small pan, heat ghee on medium flame, fry the cashew nuts and raisins until golden brown. Add this to the kheer, stir well, and serve warm or chilled as desired.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Sweet Sabudana Kheer

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Sabudana Kheer, also known as Tapioca Pudding, is a beloved Indian sweet often enjoyed during festivals and fasting periods. The origins of this delectable dessert trace back to India's diverse culinary heritage where it is cherished for its simplicity and comforting taste. Across different regions, variations in preparation exist, but the essence remains unchanged—a creamy rich dessert perfect for satisfying your sweet tooth. Popular during religious fasting, sabudana is a versatile ingredient used widely across India. Through its rich flavors and aromatic spices, this kheer captures the heart of Indian culture in every spoonful. Ideal for celebrations, it embodies tradition and indulgence, creating lasting memories with every serve.

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