Stuffed Jalapeno Peppers

A delightful blend of spice and creaminess, these jalapeno peppers are filled with a rich cream cheese mixture and baked to a golden perfection. The dish offers a tantalizing contrast of textures and flavors, making it a perfect appetizer or side dish.

🥗 Low-carb
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Cook delicious Stuffed Jalapeno Peppers in minutes!

Dinner
45 min cook
Medium difficulty difficulty
350 cal
Mexican
Pax Number
1
Measurement
Ingredients
4 unit jalapeno pepper
100 milliliter beef broth
100 grams cream cheese
10 milliliter olive oil
1 teaspoon salt
0.5 teaspoon pepper
2 cloves garlic
Cooking tools
Oven
Pan

Instructions

1
Step 1
Preheat your oven to 180°C. Prepare a baking tray by lining it with parchment paper to prevent sticking.
2
Step 2
Carefully slice the jalapenos lengthwise and remove the seeds and membranes to reduce the heat. Set the prepared jalapenos aside.
3
Step 3
In a pan, heat the olive oil over medium heat. Add the minced garlic and sauté until it becomes fragrant and slightly golden.
4
Step 4
In a mixing bowl, combine the cream cheese with the sautéed garlic, salt, and pepper. Stir until the mixture is smooth and well-blended.
5
Step 5
Using a spoon, fill each jalapeno half with the cream cheese mixture, ensuring they are generously stuffed.
6
Step 6
Place the stuffed jalapenos on the prepared baking tray and bake for 20 minutes, or until the tops are golden and bubbly.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Stuffed Jalapeno Peppers

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Stuffed Jalapeno Peppers are a beloved dish in Mexican cuisine, known for their perfect balance of heat and creaminess. The jalapeno, a staple in Mexican cooking, is often used to add a spicy kick to various dishes. By stuffing them with cream cheese, the heat is mellowed, creating a harmonious blend of flavors. This dish is not only popular in Mexico but has also gained a following in other parts of the world, particularly in the United States, where it is often served as an appetizer at parties and gatherings. The combination of spicy peppers and creamy filling makes it a crowd-pleaser. The recipe is versatile and can be adapted to suit different tastes. For those who prefer a milder version, the seeds and membranes can be completely removed, while spice lovers can leave some in for an extra kick. Whether served as a starter or a side, Stuffed Jalapeno Peppers are sure to impress.

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