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Stuffed Hubbard Squash with Cheese and Vegetables

This delightful Mexican-inspired dish features a hubbard squash stuffed with a savory blend of cheeses and fresh vegetables. The combination of flavors and textures creates a satisfying meal that is both nutritious and delicious. Perfect for a cozy dinner, this recipe is sure to impress your family and friends.

🥑 Vegetarian
🌾 Gluten-free
bacground

Cook delicious Stuffed Hubbard Squash with Cheese and Vegetables in minutes!

Dinner
60 min cook
Medium difficulty difficulty
450 cal
Mexican
Pax Number
1
Measurement
Ingredients
1 unit hubbard squash
1 unit jalapeno
50 grams jack cheese
50 grams gruyere cheese
2 unit green onion
1 unit green chilies
50 grams fennel
100 grams eggplant
50 grams enoki mushroom
5 grams ground pepper
10 milliliter olive oil
5 grams salt
Cooking tools
Oven
Pan

Instructions

1
Step 1
Preheat your oven to 180 degrees Celsius. Carefully cut the hubbard squash in half and remove the seeds. This will create a cavity for the filling.
2
Step 2
Brush the squash halves with olive oil and season them generously with salt and ground pepper. This will enhance the natural flavors of the squash.
3
Step 3
Place the squash halves on a baking sheet and roast them in the oven for about 30 minutes, or until they become tender and slightly caramelized.
4
Step 4
While the squash is roasting, heat a pan over medium heat. Sauté the chopped jalapeno, green onion, green chilies, fennel, and eggplant until they are soft and fragrant.
5
Step 5
Combine the sautéed vegetables with the jack and gruyere cheese. Mix well to ensure the cheese is evenly distributed throughout the vegetable mixture.
6
Step 6
Fill the roasted squash halves with the cheese and vegetable mixture. Return them to the oven and bake for an additional 15 minutes, or until the cheese is melted and golden brown.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Stuffed Hubbard Squash with Cheese and Vegetables

bacground

The stuffed hubbard squash is a versatile dish that can be adapted to suit various tastes and dietary preferences. Originating from Mexican cuisine, this recipe showcases the vibrant flavors and rich textures that are characteristic of the region's culinary traditions. The use of hubbard squash, a winter squash known for its sweet and nutty flavor, provides a hearty base for the filling. The combination of cheeses, including jack and gruyere, adds a creamy and savory element to the dish, while the assortment of vegetables brings freshness and color. This recipe is not only delicious but also nutritious, making it a great option for those following a vegetarian or gluten-free diet. Whether you're hosting a dinner party or simply looking for a comforting meal, stuffed hubbard squash is sure to impress. Its beautiful presentation and delightful taste make it a standout dish that celebrates the best of Mexican-inspired cuisine.

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