Logo
EasyChef

Stuffed Bell Peppers with Quinoa and Mozzarella

This delightful Mediterranean dish features vibrant bell peppers stuffed with a savory mixture of quinoa and mozzarella. Baked to perfection, it offers a harmonious blend of flavors and textures, making it a satisfying meal for any occasion.

🥑 Vegetarian
🌾 Gluten-free
bacground

Cook delicious Stuffed Bell Peppers with Quinoa and Mozzarella in minutes!

Dinner
45 min cook
Medium difficulty difficulty
350 cal
Mediterranean
Pax Number
1
Measurement
Ingredients
2 unit bell pepper
100 grams quinoa
50 grams mozzarella cheese
1 unit onion
1 unit tomato
15 milliliter olive oil
1 teaspoon salt
0.5 teaspoon pepper
5 grams basil
Cooking tools
Oven
Pot
Pan

Instructions

1
Step 1
Preheat your oven to 180°C. In a pot, cook the quinoa with water until it becomes fluffy and absorbs all the liquid.
2
Step 2
Carefully halve the bell peppers and remove the seeds. Arrange them in a baking dish, ensuring they are stable and ready to be filled.
3
Step 3
In a pan, sauté the chopped onion and tomato in olive oil over medium heat until they become soft and fragrant.
4
Step 4
Combine the cooked quinoa with the sautéed vegetables. Season the mixture with salt, pepper, and fresh basil for added flavor.
5
Step 5
Generously stuff each bell pepper half with the quinoa mixture. Top them with slices of mozzarella cheese.
6
Step 6
Bake the stuffed peppers in the oven for about 25 minutes, or until the peppers are tender and the cheese is melted and golden.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

Copy link

instagram
rounde

More about the Stuffed Bell Peppers with Quinoa and Mozzarella

bacground

Stuffed bell peppers have a rich history, tracing back to various cultures that have embraced this versatile dish. In Mediterranean cuisine, they are often filled with grains, vegetables, and cheese, offering a nutritious and flavorful meal. The use of quinoa in this recipe adds a modern twist, providing a gluten-free alternative that is high in protein and fiber. The combination of mozzarella cheese and fresh basil brings a touch of Italian flair, enhancing the dish's overall taste profile. This recipe is perfect for those seeking a healthy yet indulgent dinner option. Whether served as a main course or a side dish, stuffed bell peppers are a testament to the creativity and adaptability of Mediterranean cooking. They are not only visually appealing but also packed with nutrients, making them a favorite among vegetarians and non-vegetarians alike.

Get personalised recipes in seconds

Discover dishes designed around your favorite ingredients.

app screenshot
rounde

Discover other recipes

Subscribe to get weekly recipe updates