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EasyChef

Stuffed Bell Peppers with Mushroom and Brown Rice

Delight in the wholesome goodness of vegetarian stuffed bell peppers, brimming with a hearty mixture of mushrooms, brown rice, onions, and a blend of aromatic herbs, perfectly baked to offer a satisfying meal.

🥑 Vegetarian
bacground

Cook delicious Stuffed Bell Peppers with Mushroom and Brown Rice in minutes!

Lunch
60 min cook
Medium difficulty difficulty
250 cal
Fusion
Pax Number
1
Measurement
Ingredients
100 grams mushrooms
50 grams brown rice
1 unit bell pepper
50 grams onion
1 clove garlic
10 milliliter olive oil
1 grams salt
1 grams pepper
1 grams herbs
Cooking tools
Oven
Pan
Stove

Instructions

1
Step 1
Preheat your oven to 175°C. Gather all the ingredients and wash the vegetables thoroughly.
2
Step 2
Cook the brown rice on the stove until it is tender and fluffy, ensuring it's well-drained and set aside.
3
Step 3
In a pan, heat the olive oil and sauté finely chopped onions and minced garlic until they are golden brown. Add chopped mushrooms and cook until they are soft.
4
Step 4
Combine the cooked brown rice with the sautéed onions, garlic, and mushrooms in a large mixing bowl.
5
Step 5
Season the mixture with fine salt, freshly ground pepper, and a mix of your favorite herbs to enhance the flavors.
6
Step 6
Carefully hollow out the bell peppers, fill them with the rice and mushroom mixture, and place them in a baking dish. Bake in the preheated oven for 30 minutes or until the peppers are tender.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Stuffed Bell Peppers with Mushroom and Brown Rice

bacground

Stuffed bell peppers have a rich history as a versatile dish enjoyed in various cuisines around the world, each adding its unique twist. This particular recipe combines elements of Mediterranean and American cuisines, creating a fusion that highlights the robust flavors of mushrooms and the nuttiness of brown rice. The choice of bell peppers as a container not only adds a vibrant aesthetic to the dish but also infuses it with a sweet, smoky flavor as they roast. This dish is perfect for those seeking a nutritious meal that doesn't compromise on taste. It's a popular choice in vegetarian diets, providing a balanced mix of vitamins, minerals, and proteins. The recipe's adaptability allows for the inclusion of different ingredients based on dietary needs or personal preferences, making it a staple in many households.

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